Top 10 best delicious street food in Targhar, Navi Mumbai [Updated-2026]

Travelo Info

March 10, 2026

Top 10 best delicious street food in Targhar, Navi Mumbai [Updated-2026]

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Top 10 Best Delicious Street Food in Turbhe, Navi Mumbai

When people talk about food in Navi Mumbai, Vashi usually steals the spotlight. But just a few kilometers away, Turbhe (affectionately called “Targhar” by locals) has quietly emerged as a food destination that rivals its more famous neighbor.

Turbhe is a study in contrasts. By day, it’s a bustling industrial and market area with the famous Turbhe Market and APMC. By night, it transforms into a food lover’s paradise, with streets lined with carts and small eateries serving everything from spicy Andhra fare to classic Mumbai street food. Here are the top 10 delicious street food experiences you absolutely cannot miss in Turbhe, Navi Mumbai.

1. The Legendary Fish Thali at Satkar Hotel

No food guide to Turbhe is complete without mentioning the iconic Satkar Hotel. Located in the Turbhe market area, this no-frills eatery has achieved legendary status among seafood lovers across Mumbai.

The Fish Thali here is the stuff of dreams. For a reasonable price, you get a massive thali featuring fried fish (usually Bangda or Pomfret), fish curry, sol kadhi, rice, bhakri, and assorted sides. The fish is always fresh—thanks to its proximity to the APMC fish market—and the masalas are authentic Malvani. It’s messy, it’s spicy, and it’s absolutely unforgettable. Locals swear by the Bombil Fry (Bombay Duck) and the Prawns Curry .

2. Misal Pav at the Highway Tapri (Near Turbhe Signal)

Right off the Sion-Panvel Highway, near the main Turbhe signal, there’s a small tapri that serves what many consider the best Misal Pav in Navi Mumbai. It’s just a cart with a few plastic stools, but the queue tells you everything you need to know.

The Misal here is the spicy Kolhapuri variety—a dark, fiery gravy (rusa) poured over moth bean sprouts (usal), topped with crunchy farsan, chopped onions, and a wedge of lemon. Served with soft pav, it’s the perfect breakfast that doubles as a remedy for a hangover. Ask for “extra rassa” if you want to test your spice tolerance.

3. Kebabs & Rolls at Food Hub (Near Turbhe Store)

The area around Turbhe Store (a local landmark) turns into a mini food hub every evening. Among the many carts, one kebab walla stands out for his succulent Seekh Kebabs and Chicken Rolls.

The seekh kebabs are made fresh right in front of you—minced chicken or mutton mixed with secret spices, shaped onto skewers, and grilled in a clay oven (tandoor). Wrapped in a rumali roti with onions, mint chutney, and a squeeze of lime, these rolls are the ultimate on-the-go dinner for office-goers returning home.

6. Pattice & Chaat at Goli Vada Pav (Turbhe Depot)

While Goli Vada Pav is a chain, the outlet near the Turbhe Depot (BUS depot) has become a local institution because of its consistency. However, the real street food star here is the Pattice (potato cutlet) available at the small stalls nearby.

A pattice is like a Vada Pav’s sophisticated cousin—a spiced potato filling coated in breadcrumbs and deep-fried until golden brown. Served with sweet and green chutney, it’s the perfect 4 PM snack. Pair it with a plate of Dahi Sev Puri from the same stall for the complete chaat experience.

5. Andhra Meals at Andhra Bawarchi

Turbhe has a significant South Indian population, and the food reflects that. Andhra Bawarchi (or similar Andhra-style messes) near the industrial area serves a Andhra Meals that is not for the faint of heart.

Served on a banana leaf, the meal includes steaming rice, fiery red gongura chutney, pappu (dal), two types of curries, and a piece of fried fish or chicken (if you opt for the non-veg version). The star is the Andhra Chicken Curry—so spicy it clears your sinuses, yet so flavorful you can’t stop eating. It’s a cult favorite among the local workforce.

6. Chinese at “Mumbai Chines” Carts (Near Turbhe Village)

In the lanes leading to Turbhe Village, you’ll find Chinese carts that set up shop in the evenings. They serve the quintessential Indian-Chinese street food that Mumbaikars crave.

The Gravy Manchurian with fried rice is the bestseller. The manchurian balls are soft, the sauce is spicy and bright red, and it comes in a small foil bowl that fits perfectly in your hand. The Hakka Noodles and Chilli Chicken (dry) are also worth trying. It’s oily, it’s spicy, and it’s incredibly satisfying after a long day.

7. Pav Bhaji at Jai Ganesh Pav Bhaji (Near Railway Station)

Just outside Turbhe Railway Station, you’ll find Jai Ganesh Pav Bhaji—a cart that has been serving commuters for over a decade. The bhaji here is smoother than most, cooked with a generous amount of butter and a secret spice mix.

What sets them apart is the pav. It’s toasted on a flat tawa with so much butter that it becomes crispy on the outside and fluffy on the inside. Served with a side of chopped onions and a wedge of lemon, it’s the perfect post-commute indulgence.

8. Fruit Juices & Milkshakes at Juice Center (Near Turbhe Market)

After all the spicy, fried food, you need something refreshing. Near the entrance of Turbhe Market, there’s a small juice center that serves the freshest juices in the area.

Their Sitafal (Custard Apple) Milkshake is legendary—thick, creamy, and made with fresh fruit. During summers, the Aamras (thick mango pulp) is a must-try. They also serve innovative combinations like Anar (Pomegranate) Juice with a scoop of ice cream. It’s the perfect place to cool down on a hot Navi Mumbai afternoon.

9. Samosa & Kachori at a Local Farsan Mart

Turbhe has several Gujarati-owned farsan (snack) shops that sell fresh, fried snacks daily. These aren’t restaurants—they’re more like takeaway counters with glass displays full of golden, crispy goodies.

The Samosa here is Punjabi-style—bigger, stuffed with spiced potatoes and peas, and served with green chutney and meethi chutney. The Kachori—stuffed with dal (lentils) or moong—is crispy and flaky. Buy a mix, sit on a nearby bench, and enjoy a snack that tastes like it came straight from a Gujarati kitchen.

10. Gola & Ice Cream at the Evening Carts (Near Turbhe Depot)

As the sun sets, carts selling Gola (shaved ice) and Ice Cream pop up near the Turbhe Depot and bus stops. The Gola walla is famous for his unique syrups—rose, kala khatta, and orange—poured over finely shaved ice and served in a clay pot (kulhad).

The Kulfi carts are equally popular. Matka Kulfi—dense, creamy frozen milk delicacy flavored with cardamom and nuts—is served in small earthen pots. It’s the perfect sweet ending to a food crawl through Turbhe.

Why Turbhe is Navi Mumbai’s Best Kept Secret

Turbhe’s food scene is unique because it caters to everyone. The industrial area brings in workers from all over India, creating a demand for diverse cuisines—from Andhra to Malvani to Gujarati. The Turbhe Market ensures that ingredients (and seafood) are always fresh. And the railway station ensures a steady stream of hungry commuters.

Unlike the polished restaurants of Vashi or the upscale cafes of Seawoods, Turbhe’s food is raw, real, and ridiculously delicious. It’s the kind of food you eat with your hands, standing on a street corner, surrounded by the chaos of Navi Mumbai.

Tips for Your Turbhe Food Crawl

Best Time: Visit between 7 PM and 10 PM for the full street food experience. For fish thalis and Andhra meals, lunchtime (1 PM to 3 PM) is ideal.
Getting There: Turbhe is well-connected by road and rail. Turbhe Railway Station on the Harbour Line is the most convenient option.
Parking: The market area is chaotic. It’s best to park near the railway station or the depot and explore on foot.
Cash is King: Most street carts and smaller eateries prefer cash, though some now accept UPI.
Seafood Tip: If you’re visiting Satkar or any seafood joint, go early (before 2 PM) to get the freshest catch of the day.