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Top 10 best delicious street food in Mysore Colony, Mumbai [Updated-2026]

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March 9, 2026

Top 10 best delicious street food in Mysore Colony, Mumbai [Updated-2026]

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Top 10 Best Delicious Street Food in Mysore Colony, Mumbai: A Chembur Food Lover’s Paradise

Discover the hidden street food gems of Mysore Colony, Chembur! Explore the Top 10 delicious eats, from authentic South Indian dosas and filter coffee to spicy Vada Pav, Chinese Bhel, and more. Your ultimate food guide to this charming Mumbai neighborhood.

Tucked away in the heart of Chembur, Mysore Colony is one of those quintessential Mumbai neighborhoods that perfectly balances residential tranquility with vibrant local culture. Named after the historic city of Mysore, this colony has lived up to its name by becoming a hub for some of the best South Indian food in the eastern suburbs .

But the culinary story of Mysore Colony doesn’t end with dosas and idlis. This charming locality, with its tree-lined streets and close-knit community, has developed a street food scene that reflects the beautiful diversity of Mumbai itself. From the early morning aroma of filter coffee to the evening sizzle of Chinese Bhel and the comforting spice of Vada Pav, Mysore Colony offers a food trail that will satisfy every craving .

Whether you’re a longtime Chemburkar or a visitor exploring Mumbai’s suburban food gems, here is your definitive guide to the Top 10 best delicious street foods in Mysore Colony.

1. Ramanayak’s Udupi Style Dosa and Filter Coffee

No exploration of Mysore Colony’s food scene would be complete without celebrating its South Indian heritage. Ramanayak’s Udupi Shri Krishna Boarding—affectionately known simply as “Ramanayak’s”—is an institution that has been serving authentic Udupi cuisine for generations .

This no-frills eatery is famous for its Masala Dosa—crispy, paper-thin, and filled with a perfectly spiced potato mixture that strikes the ideal balance between flavor and texture. The batter is fermented to perfection, resulting in dosas that have that signature slight tang and incredible crispiness .

But the real magic lies in their Filter Coffee. Served in the traditional davara-tumbler (metal cup and saucer), this coffee is strong, aromatic, and perfectly frothy. It’s the kind of coffee that doesn’t just wake you up but transports you straight to the coffee estates of Karnataka with every sip .

Pair your dosa with their fluffy Idlis and Medu Vadas—both dunked generously in flavorful sambar that’s served in bottomless quantities. The coconut chutney here is another standout—creamy, fresh, and with just the right hint of ginger and green chili .

2. Anand Bhavan’s South Indian Snacks

Another gem in Mysore Colony’s South Indian crown is Anand Bhavan. Located conveniently in the colony, this spot has earned a loyal following for its consistently excellent South Indian fare .

Their Rava Masala Dosa is a particular favorite—crispy, semolina-based dosas that have a different texture than their rice-based counterparts but are equally delicious. The Onion Uttapam is another must-try, with generous amounts of caramelized onions embedded in a thick, soft rice-lentil batter.

Anand Bhavan also serves an excellent Pongal—a comforting dish of rice and moong dal tempered with black pepper, cumin, and cashews. It’s the perfect breakfast for those looking for something warm and satisfying .

3. Local Vada Pav Stalls with Thecha

You cannot talk about Mumbai street food without mentioning the king of the roads: the Vada Pav. In Mysore Colony, several local vendors have perfected this humble snack, and what sets them apart is the accompaniment—often a fiery, freshly pounded Thecha (green chili and garlic chutney) .

These stalls, usually set up in the late afternoon, serve steaming hot batata vadas that are perfectly spiced on the inside and crispy on the outside. The vada is sandwiched between soft pav bread, slathered with green chutney and dry garlic chutney, and then optionally topped with the spicy thecha for those who can handle the heat .

It’s quick, cheap (usually around ₹15-20), and the perfect energy booster for an evening snack. Look for the stalls with the longest queues—that’s where you’ll find the best vada pav in the colony .

4. Street-Style Chinese Bhel and Gobi Manchurian

The love for Indo-Chinese food runs deep in Mumbai’s streets, and Mysore Colony is no exception. As evening falls, small stalls set up shop, whipping up generous portions of desi-Chinese favorites that have become an integral part of Mumbai’s food culture .

The Chinese Bhel is the undisputed star—crispy fried noodles tossed in a tangy, spicy, and slightly sweet sauce with finely chopped capsicum and onions. It’s the perfect snack to munch on while chatting with friends or walking home after a long day .

Gobi Manchurian (cauliflower fritters tossed in Indo-Chinese sauces) is another crowd-pleaser, available in both dry and gravy versions. The dry version is perfect for snacking, with each piece of cauliflower coated in a sticky, spicy sauce that’s absolutely addictive .

5. Pav Bhaji from Dedicated Stalls

Mysore Colony boasts several dedicated Pav Bhaji stalls that have been serving this iconic dish for years. The Pav Bhaji here is everything it should be—a buttery, spiced mash of mixed vegetables cooked on a large tawa until it’s rich and flavorful .

What makes these stalls special is the attention to detail. The bhaji is cooked slowly, allowing the spices to meld together and develop depth. The pav is generously buttered and toasted on the tawa until golden and crisp on the outside while remaining soft inside .

Served with a generous squeeze of lime and a side of chopped onions, this is the ultimate comfort food, especially on cool evenings or rainy days .

6. Samosa and Jalebi at Local Sweet Shops

For those who appreciate the simple joys of life, Mysore Colony’s local sweet shops offer some of the best Samosa and Jalebi combinations in the area .

The samosas here are perfectly spiced on the inside—filled with a mixture of potatoes and peas that’s seasoned with traditional spices. The outer shell is flaky and crispy, fried to a perfect golden brown. Pair this with a few spiral-shaped, orange Jalebis that are sticky, syrupy, and freshly made .

The combination of savory and sweet is a classic that never fails to satisfy. Many locals swear by this duo as the perfect evening snack, especially on weekends when they have time to indulge .

7. Khandvi, Patra, and Other Gujarati Snacks

Mysore Colony, like much of Chembur, has a significant Gujarati population, and with it comes access to authentic Gujarati snacks. Local sweet shops and snack centers serve Khandvi—soft, rolled gram flour snacks tempered with mustard seeds, curry leaves, and grated coconut .

Patra is another specialty—colocasia leaves rolled with a spiced gram flour paste, steamed, and then sliced and tempered. The result is a unique snack that’s simultaneously tangy, spicy, and slightly sweet .

These snacks are lighter than their fried counterparts and offer a glimpse into the rich culinary traditions of Gujarat. They’re perfect for those looking for something different from the usual street food offerings .

8. Fresh Fruit Juices and Milkshakes

Given Mumbai’s tropical climate, refreshing drinks are always in demand, and Mysore Colony delivers on this front. Several juice centers in the area serve thick, creamy milkshakes and fresh fruit juices that are perfect for cooling down .

The Sitaphal (Custard Apple) Shake is a seasonal favorite that draws customers from neighboring areas. When custard apples are in season, these shakes are incredibly creamy and naturally sweet—a true treat .

The Mango Shake (during summer) and Chikoo Shake are equally popular, along with classic Mosambi (Sweet Lime) and Watermelon juices for those who prefer something lighter .

9. Ice Gola and Kulfi

During the sweltering summer months, when Mumbai’s humidity can be overwhelming, the streets of Mysore Colony offer the perfect respite. Colorful Ice Gola (shaved ice) carts pop up, offering fluffy mounds of ice drenched in brightly colored syrups .

For those who prefer something richer, vendors sell Malai Kulfi—creamy, dense, and incredibly flavorful frozen milk desserts, often topped with falooda sev. These kulfis are usually made in traditional matkas (earthen pots), which gives them a unique texture and flavor .

10. Cutting Chai at Local Tapris

What’s a Mumbai food crawl without chai? Mysore Colony is dotted with small tapris (roadside tea stalls) serving the quintessential Mumbai beverage: cutting chai .

These stalls serve a firm masala chai that’s strong, sweet, and perfectly spiced with cardamom, ginger, and other aromatic spices. The term “cutting” refers to a half portion—the perfect amount for a quick chai break without overdoing it .

Pair your cutting chai with a Bun Maska (soft bun slathered with butter) or some Biscuits for the full experience. It’s the perfect way to end an evening or take a break during your food crawl .

Food Item	Key Flavor Profile	Best Time to Eat
Masala Dosa & Filter Coffee	Crispy, Buttery, Aromatic	Morning / Breakfast
Vada Pav with Thecha	Spicy, Savory, Comforting	Evening Snack
Chinese Bhel	Tangy, Spicy, Crunchy	Evening
Khandvi & Patra	Tangy, Soft, Savory	Anytime / Tea Time
Sitaphal Shake	Sweet, Creamy, Seasonal	Afternoon / Dessert

The South Indian Connection: Why Mysore Colony Excels

The name “Mysore Colony” isn’t just a coincidence—it reflects the strong South Indian presence that has shaped this neighborhood’s culinary identity. The colony was developed decades ago and attracted families from Karnataka and Tamil Nadu, who brought their culinary traditions with them .

This heritage is why you’ll find some of the best South Indian food in the eastern suburbs right here in Mysore Colony. The dosas, idlis, vadas, and filter coffee served in local eateries are the real deal—prepared by people who grew up eating these foods and understand the nuances of flavor and texture .

Tips for Your Mysore Colony Food Crawl

Start your day at Ramanayak’s for an authentic South Indian breakfast of Masala Dosa and Filter Coffee .
Visit Anand Bhavan for lunch to try their Rava Masala Dosa or Onion Uttapam .
Explore the evening snack scene—look for Vada Pav stalls with long queues for the best experience .
Try the Gujarati snacks at local sweet shops for something different .
End with cutting chai at a local tapri to experience the real Mumbai .
Visit on a weekend morning when the South Indian eateries are at their busiest and freshest .

Conclusion

Mysore Colony in Chembur is proof that great food isn’t limited to Mumbai’s famous tourist destinations. This unassuming residential neighborhood offers a culinary journey that spans the full spectrum of Indian flavors—from the authentic South Indian dosas and filter coffee that honor its namesake city to the classic Mumbai street foods that define the city’s food identity .

The beauty of eating in Mysore Colony lies in its authenticity. These aren’t restaurants designed for tourists or Instagram fame—they’re local institutions that have been serving generations of Chemburkars with consistency, quality, and love .

So the next time you find yourself in Chembur, take a detour into the leafy lanes of Mysore Colony. Follow the aromas of filter coffee in the morning and sizzling Chinese Bhel in the evening, and let the incredible food of this neighborhood guide you on an unforgettable gastronomic adventure .

Whether you’re a lifelong Mumbaikar or a first-time visitor, the flavors of Mysore Colony will leave you planning your next visit before you’ve even finished your meal .

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