Top 10 best delicious street food in Anik Nagar Bus Depot, Mumbai [Updated-2026]

Travelo Info

March 10, 2026

Top 10 best delicious street food in Anik Nagar Bus Depot, Mumbai [Updated-2026]

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Top 10 Best Delicious Street Food Near Anik Nagar Bus Depot, Mumbai: A Commuter’s Guide to Chembur’s Hidden Flavors

Discover the top 10 must-eat street foods near Anik Nagar Bus Depot, Chembur, Mumbai. From spicy misal pav to late-night kebabs and cutting chai, explore the ultimate food lover’s guide to this bustling transit hub.

Situated in the heart of Chembur, the Anik Nagar Bus Depot is more than just a transit point for Mumbai’s iconic BEST buses. It is a bustling intersection where the daily chaos of commuting meets the soul-satisfying aroma of street food. Located along the Anik-Wadala Link Road, this area serves as a gateway between Chembur and central Mumbai, and over the years, it has spawned a vibrant food scene catering to the thousands of passengers, office workers, and local residents who pass through daily .

Unlike the polished restaurants of nearby shopping malls, the food near Anik Nagar Bus Depot is raw, unfiltered, and unapologetically delicious. It is food made for hungry commuters who need a quick bite before catching their bus, for auto drivers grabbing a late-night snack, and for families looking for affordable evening treats. Here are the top 10 delicious street food experiences you absolutely must try near Anik Nagar Bus Depot.

1. The Iconic Misal Pav at the Chembur Corner Stall

If there is one dish that defines the food culture of Chembur, it is Misal Pav, and the area near Anik Nagar Bus Depot has some legendary versions. Look for the stall that has a crowd gathered around it even on a weekday afternoon—that is where you will find the best misal.

The misal here is a spicy, flavorful curry made from sprouted moth beans (matki), topped with a generous helping of crunchy farsan (savory mixture), chopped onions, and a squeeze of lemon. Served with soft, buttery pav, it is a explosion of textures and flavors. The spice level can be adjusted, but true Chembur-ites take it “full spicy.” It is the perfect fuel for a long day of commuting, and at ₹50-60 a plate, it is incredibly affordable.

2. The Buttery Vada Pav at the Bus Stop

Right at the entrance of the Anik Nagar Bus Depot, you will find at least two or three vada pav stalls competing for the attention of hungry commuters. Among them, one stands out—the one with the longest queue during evening rush hour.

This vendor has been serving the area for years, and his vada pav is the stuff of local legend. The vada is perfectly spiced, with a hint of garlic and green chili, and coated in a crisp gram flour batter. The pav is generously buttered and toasted on a flat griddle until it is golden. The real magic, however, lies in the chutneys—a spicy green chutney on one side and a sweet-sour tamarind chutney on the other, finished with a sprinkle of dry garlic chutney that adds a crunchy kick. It is the ultimate on-the-go snack for bus commuters.

3. The Late-Night Anda Bhurji Pav

For those catching a late-night bus or returning home after a long day, the Anda Bhurji Pav stalls near the depot are a godsend. Setting up around 9 PM and staying open until the last bus leaves, these carts serve some of the best scrambled eggs in the neighborhood.

The bhurji is made fresh on a large tawa, with the vendor expertly chopping and scrambling the eggs with onions, green chilies, fresh coriander, and a secret blend of spices. The key is the generous amount of butter that gives the bhurji its rich, indulgent flavor. Served with two soft pav and a side of raw onions with a squeeze of lemon, it is the perfect late-night meal. Watching the vendor work—the rhythmic chopping, the sizzle of the eggs, the final garnish—is a performance in itself.

4. The Street-Style Chinese at the Evening Cart

As the sun sets, a Chinese food cart sets up near the main intersection close to the bus depot, and it is immediately surrounded by hungry youngsters and office workers. This cart serves the iconic Mumbai-style Chinese food that bears little resemblance to authentic Chinese but is absolutely addictive.

The star of the show is the Gobi Manchurian—cauliflower florets battered and deep-fried until crisp, then tossed in a spicy, sweet, and tangy sauce that is unmistakably Mumbai. Alternatively, the Schezwan Noodles or Fried Rice with a side of Chili Chicken (dry or gravy) are perennial favorites. Served in eco-friendly paper bowls with a cheap wooden fork, it is messy, spicy, and deeply satisfying.

5. The Samosa and Chai at the Local Tapri

No bus depot in Mumbai is complete without a tapri (tea stall) serving cutting chai and snacks, and Anik Nagar has a classic one located just steps away from the bus stands. It is the kind of place where auto drivers take their chai breaks, where students hang out after college, and where commuters grab a quick bite while waiting for their bus.

The Cutting Chai here is strong, sweet, and perfectly brewed with ginger and cardamom. Served in small, unassuming glasses, it packs a punch. Pair it with a hot Samosa—crispy on the outside, filled with spicy potato and pea mixture—and you have a combination that is simple, affordable, and quintessentially Mumbai. The samosa is served with green chutney and a dash of sweet tamarind chutney, making it the perfect tea-time snack.

6. The Kheema Pav at Noorani’s Cart

For the non-vegetarians in the crowd, the area near Anik Nagar Bus Depot has some excellent Kheema Pav options. Look for the cart run by Noorani (or a similar name) that sets up in the evening near the depot entrance.

The kheema—spiced minced meat cooked with peas and a blend of aromatic spices—is slow-cooked for hours until it is rich, flavorful, and incredibly tender. It is slightly greasy in the best possible way, with a depth of flavor that speaks to hours of slow cooking. Served with soft, buttery pav, it is the ultimate indulgence after a long day. A squeeze of lemon and a side of sliced onions with green chilies cut through the richness and complete the experience.

7. The Pav Bhaji at the Family Stall

On weekends, families from the nearby colonies flock to a particular Pav Bhaji stall near the bus depot. This stall has been serving the area for over a decade and has perfected its recipe through years of feeding hungry customers.

The bhaji is smooth, buttery, and loaded with mashed vegetables cooked in a generous amount of masala. It is made fresh in a large kadai right in front of you, with the vendor constantly stirring and mashing to achieve the perfect consistency. The pav is perfectly toasted on the flat griddle with Amul butter until it is crisp on the outside and soft within. Served with a squeeze of lemon and a side of finely chopped onions, it is the perfect weekend treat for the whole family.

8. The Fresh Sugarcane Juice with a Twist

Mumbai’s heat can be brutal, especially while waiting for a bus that seems to take forever. Thankfully, near the Anik Nagar Bus Depot, there is a sugarcane juice stall that provides the perfect respite.

The vendor feeds long stalks of sugarcane into a heavy mechanical crusher, producing a stream of sweet, green juice that is instantly poured over ice. The real Anik Nagar twist? Ask for it “with ginger and lemon.” The vendor will add a small piece of ginger to the crusher and squeeze fresh lemon into the glass. The result is a drink that is sweet, spicy, and tangy all at once. It is nature’s energy drink, and it is believed to have cooling properties that combat the brutal Mumbai heat. At ₹30-40 a glass, it is the perfect refreshment.

9. The Bhajiya Wali Tai (The Fritter Lady)

During the monsoon months, when Mumbai is drenched in rain, there is one vendor near the bus depot who becomes the most popular person in the neighborhood—the Bhajiya Wali Tai (the fritter lady).

Her cart, usually a simple setup with a large kadai of hot oil, serves crispy, hot Bhajiyas (fritters) made from onions, potatoes, chillies, and spinach. The batter is spiced just right, and the fritters are fried until they are golden and crisp. Served with a generous dollop of green chutney and a sprinkle of chaat masala, these bhajiyas are the ultimate monsoon comfort food. There is nothing quite like standing under a makeshift umbrella, eating hot bhajiyas while watching the rain pour down, waiting for your bus to arrive.

10. The Gola (Ice Gola) Stall for Summer Evenings

When summer hits Mumbai, the Gola (ice gola) stall near Anik Nagar Bus Depot becomes the go-to spot for cooling down. This is not just any crushed ice; it is a work of art.

The vendor shaves ice from a large block into a perfect ball, then drenches it in brightly colored sugar syrups—typically kala khatta (black and sour), orange, rose, and lemon. The real Anik Nagar special, however, is the Gola with Ice Cream—a scoop of vanilla ice cream placed on top of the syrupy ice, creating a creamy, sweet, and cold explosion of flavors. It is the perfect way to cool down after a hot day of commuting, and children (and adults) flock to the stall throughout the summer evenings.

Conclusion

The area surrounding Anik Nagar Bus Depot in Chembur is a testament to the fact that some of Mumbai’s best food is found not in fancy restaurants, but on the streets where life happens. It is a place where the food is made for the people—for the tired commuter needing a quick vada pav, for the auto driver taking his chai break, for the family enjoying a weekend pav bhaji, and for the student grabbing a quick bite of Chinese bhel.

What makes the food scene here special is its authenticity and its connection to the community. These vendors have been serving the same spots for years, perfecting their recipes and building relationships with their customers. So, the next time you find yourself waiting for a bus at Anik Nagar Depot, don’t just stand there impatiently. Walk over to one of these stalls, order something delicious, and taste the real Mumbai. Your bus might be late, but your food will be worth the wait.

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