Top 10 best delicious street food in SG Barve Marg, Mumbai [Updated-2026]

Travelo Info

March 10, 2026

Top 10 best delicious street food in SG Barve Marg, Mumbai [Updated-2026]

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Top 10 Best Delicious Street Food Spots on SG Barve Marg, Mumbai

While Mumbai’s Eastern Express Highway often hogs the limelight for night drives, its parallel artery—SG Barve Marg—is where the local food culture truly thrives. Running through the bustling neighborhoods of Kurla and Chembur, this road is the lifeline for office workers, local train commuters, and families.

Unlike the highway’s fast-food giants, SG Barve Marg is dotted with iconic “Irani” cafes, legendary South Indian tiffin rooms, and secret street stalls that have been serving generations. If you want to eat like a true Mumbaikar, you need to walk (or drive slowly) down this marg. Here are the top 10 delicious street food experiences you cannot miss on SG Barve Marg.

1. The Legendary Bun Maskaa & Mawa Cake at Kayani Bakery (Kurla)

Before you even get to the street food, you need to start with a legacy. Located near the Kurla Camp area off SG Barve Marg, Kayani Bakery is an iconic institution. While they are famous for their Shrewsbury biscuits, the real street-style grab-and-go items are the Bun Maskaa and the Mawa Cake. The bun is softer than air, slathered with butter that melts into the bread, making it the perfect companion to a cutting chai from a nearby tapri.

2. The Authentic “Bombay” Sandwich at Gupta Sandwich (Near Kurla Station)

Right outside the Kurla East railway station exit onto SG Barve Marg, you’ll find a small cart that has achieved legendary status. The Grill Sandwich here isn’t just food; it’s an emotion. Stuffed with generous rounds of boiled potato, beetroot, capsicum, and cucumber, and slathered with green chutney and cheese, it is grilled to buttery perfection. Ask for extra butter and a sprinkle of sev on top—it’s the perfect “evening” snack.

3. Hot Jalebis at Janta Sweet Mart (Kurla)

You can smell the sweetness of Janta Sweet Mart from a block away. Situated right on SG Barve Marg, this place is famous for its desi gulp. Watching them fry the bright orange spirals of Jalebis in a massive kadhai is a visual treat. They are served piping hot—crunchy on the outside, juicy on the inside. Pair them with a small cup of rabdi if you’re feeling indulgent, or just eat them straight from the newspaper cone.

4. Authentic Pav Bhaji at Sardar Pav Bhaji (Chembur)

While Sardar in Tardeo is world-famous, the SG Barve Marg stretch has its own contender for the best buttery Pav Bhaji. Located near the Chembur Naka junction, this stall (often just a setup with a few stools) serves a Bhaji that is smoother, richer, and loaded with butter. The pav is perfectly toasted on a flat tawa with a generous slab of Amul butter. It’s the ultimate comfort food after a long day.

5. Unlimited South Indian Tiffin at Shubh Sagar (Kurla)

While technically a restaurant, the experience at Shubh Sagar feels like street food culture elevated. Located on SG Barve Marg near the Railway Station, this pure-veg spot is famous for its breakfast and thalis . However, the street food vibe comes from the counter service. Grab a seat and order the Veg Kundapuri or the crispy Rawa Dosa. Reviewers rave about the hygiene and the quick service, making it a safe bet for delicious, fuss-free eating . Don’t miss the Veg Grill Sandwich with fresh watermelon juice for a quick breakfast bite .

6. Neer Dosa & Gassi at a temporary stall (Near Chembur Camp)

On weekends, particularly near the Chembur Camp area, small pop-up stalls appear specializing in Mangalorean cuisine. Look for the women-run stalls serving Neer Dosa (thin, soft rice crepes) with a spicy, coconutty Gassi (Mangalorean curry). It is served in small leaf bowls, and the combination of the light dosa and the fiery curry is a sensory explosion you won’t forget.

7. Fruit Juice & Milkshakes at Shree Krishna Juice Center (Chembur)

After all the fried food, you need a cooldown. Shree Krishna Juice Center on SG Barve Marg in Subhash Nagar, Chembur, is a local legend . It’s a tiny place, often crowded, but their Sitafal (Custard Apple) Milkshake is pure liquid gold. Thick, creamy, and natural, it’s a treat. They also serve seasonal specialties like Aamras (mango pulp) during summers . It’s the perfect vegetarian-friendly stop to refresh yourself .

8. The “Cutting” Chai at Mamachi Tapri (Kurla)

Every neighborhood in Mumbai has a “Tapri” (tea stall), but the one near the SG Barve Marg post office in Kurla, lovingly called “Mamachi,” is special. The Cutting Chai here is brewed for hours with cardamom and ginger. It’s strong enough to wake the dead and sweet enough to soothe your soul. The real street food experience? Standing here at 7 AM, sipping chai from a small glass, and watching the city wake up.

9. Street-Style Chinese at China Town (Kurla)

No, it’s not the actual China Town, but a specific cart or small hole-in-the-wall joint located near the East Point Market on SG Barve Marg. They serve the quintessential Indian-Chinese street food. The Gravy Manchurian with fried rice or the Hakka Noodles is drenched in that spicy, sweet, and tangy red sauce that Mumbaikars crave. It is often very oily, but that’s part of the charm.

10. Bhajiya & Cutting Chai on a Rainy Day (Near Chembur Naka)

When it rains, SG Barve Marg transforms. Small bhajiya stalls pop up near the Chembur Naka signal. The sound of fritters hitting the hot oil, the smell of ginger in the tea, and the sight of people huddled under umbrellas eating Mirchi Bhajiya (chili fritters) and Kanda Bhajiya (onion fritters) is pure Mumbai magic. Dip them in spicy green chutney, and you have a rainy-day ritual that beats any five-star meal.

Tips for Your SG Barve Marg Food Hunt

Timing is Everything: The best street food is found in the evenings (7 PM to 10 PM). For breakfast items like Misal or Poha, hit the stalls near the station between 8 AM and 10 AM.
Parking: SG Barve Marg is busy. It’s best to park in a nearby lane (like those in Chembur Camp) and walk or take an auto rickshaw to hop between spots.
Cash: As always, smaller stalls operate on cash. Keep small change handy for chai and bhajiya.

So, the next time you are in Kurla or Chembur, take a walk down SG Barve Marg. It’s a beautiful, delicious mess of flavors that tells the true story of Mumbai.

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