Top 10 best delicious street food in CGS Colony, Mumbai [Updated-2026]

Travelo Info

March 10, 2026

Top 10 best delicious street food in CGS Colony, Mumbai [Updated-2026]

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Top 10 Best Delicious Street Food in CGS Colony, Mumbai: A Foodie’s Guide to Antop Hill’s Hidden Eateries

Discover the top 10 must-eat street food and local restaurant gems in CGS Colony, Antop Hill, Mumbai. From melt-in-your-mouth Galauti Kebabs to divine Awadhi biryani, explore the ultimate food lover’s guide to this vibrant neighborhood.

Nestled in the eastern suburb of Antop Hill, CGS Colony is one of those quintessential Mumbai neighborhoods where life revolves around community, local businesses, and—most importantly—incredible food. While it may not have the century-old legacy of Mohammed Ali Road or the tourist crowds of Juhu, CGS Colony has quietly developed a food scene that deserves serious attention.

The area, officially known as the CGS Colony in Antop Hill, Wadala East, is a residential hub that has spawned some exceptional eateries catering to the diverse palates of its residents . From authentic Awadhi cuisine delivered to your doorstep to late-night chai stalls and street-side chaat, CGS Colony offers a culinary journey that reflects the true spirit of Mumbai. Here are the top 10 delicious street food and local eatery experiences you absolutely must try in CGS Colony.

1. The Melt-in-Your-Mouth Galauti Kebab at The Butler And The Bayleaf

Leading the charge in CGS Colony’s food renaissance is The Butler And The Bayleaf, a delivery and takeaway favorite that has won over the neighborhood with its authentic Awadhi offerings . While primarily a delivery outlet, the quality of their food has made them a household name in the colony.

The undisputed star here is the Galauti Kebab. According to local foodies, these kebabs are exceptional, with a melt-in-your-mouth texture that speaks to the perfect blend of spices and hours of slow cooking . Originally from Lucknow, Galauti Kebabs are known for being so tender that they dissolve on your tongue without much chewing—and the version from The Butler And The Bayleaf apparently nails this perfectly. Order these for your next dinner at home, and you’ll understand why CGS Colony residents are spoiled for choice.

2. The Divine Awadhi Mutton Yakhni Biryani at Heritage Yakhni Biryani

If there is one dish that defines the culinary identity of CGS Colony right now, it is the Awadhi Mutton Yakhni Biryani from Heritage Yakhni Biryani . Also operating primarily as a delivery kitchen in the area, this place has garnered rave reviews for its authentic take on the classic Lucknowi biryani.

What makes their biryani special is the use of Yakhni—a rich, spiced broth made by slow-cooking mutton with aromatic whole spices. This broth is then used to cook the rice, resulting in a biryani where every grain is infused with deep, complex flavors. Reviewers describe it as “divine,” noting that the mutton is tender and the rice is perfectly cooked . The portion size is generous, and the biryani is packed with spices and herbs, giving it a rich, satisfying taste that keeps residents coming back for more.

3. The Keto-Friendly Achari Chicken Tikka at The Nawaabs

CGS Colony is clearly keeping up with the times, and The Nawaabs is proof that you don’t have to sacrifice flavor for your diet. This local eatery, another delivery favorite in the area, has impressed residents with its keto-friendly options .

The standout dish? The Achari Chicken Tikka. Marinated in a tangy, pickling-spice blend (achar masala) and grilled to perfection, this tikka is perfectly seasoned and remarkably tender . It is a testament to the evolving food scene in CGS Colony that you can find restaurants catering to specific dietary needs without compromising on authentic Indian flavors. Whether you are keto or just a fan of good food, this dish is a must-try.

4. The Classic Pav Bhaji at the Colony Corner

No residential colony in Mumbai is complete without its iconic Pav Bhaji stall, and CGS Colony has its own beloved version at what locals simply call “The Corner.” Located near the main junction of the colony, this stall has been serving the neighborhood for years.

The bhaji here is smooth, buttery, and loaded with mashed vegetables cooked in a generous amount of masala. The pav is perfectly toasted on the flat griddle with Amul butter until it is crisp on the outside and soft within. Served with a squeeze of lemon and a side of finely chopped onions, it is the perfect evening snack after a long day. On weekends, you will often find families gathered around the stall, enjoying their plates of bhaji and chatting with neighbors.

5. The Vada Pav with a Secret Chutney

Every Mumbai colony has its iconic vada pav wallah, and CGS Colony is no exception. Near the entrance of the colony, you will find a small cart that draws a crowd every evening. The vendor, who has been there for over a decade, makes his vadas fresh throughout the evening.

What sets his vada pav apart is the secret dry garlic chutney that he sprinkles inside. It adds a spicy, crunchy kick that elevates the humble vada pav to something extraordinary. The vada itself is perfectly spiced—with just the right amount of green chili heat—and the pav is lightly toasted with butter. At ₹15-20 a piece, it is the most affordable and satisfying snack in the colony.

6. The South Indian Filter Coffee and Dosa at the Local Udupi Cafe

Tucked away in one of the inner lanes of CGS Colony is a small, no-frills Udupi-style cafe that serves some of the best filter coffee in the area. It is the kind of place with stainless steel tables, a counter full of freshly made snacks, and the aroma of roasting coffee beans wafting through the air.

The Filter Coffee is the real deal—strong, sweet, and served in the traditional steel tumbler with a dabara (small bowl). Pair it with a crispy Masala Dosa or a plate of Medu Vada dipped in piping hot sambar. It is the perfect breakfast or evening snack, and the prices are so reasonable that you will want to come back every day.

7. The Late-Night Anda Bhurji Pav

For the night owls of CGS Colony, there is a stall that sets up around 10 PM and stays open until the early hours of the morning. Located near the main road, this cart specializes in Anda Bhurji Pav—spiced scrambled eggs served with soft pav.

The bhurji is made fresh on a large tawa, with the vendor adding chopped onions, green chilies, coriander, and a secret blend of spices. The eggs are scrambled finely and cooked with generous amounts of butter until they are rich and flavorful. Served with two soft pav and a side of raw onions, it is the ultimate comfort food after a late night out or a long study session. It is messy, it is indulgent, and it is absolutely delicious.

8. The Chaat Wallah at the Colony Park

On weekend evenings, the small park area within CGS Colony comes alive with the sounds of children playing and families relaxing. And right at the entrance, you will find the Chaat Wallah—a vendor who has been serving the colony for years.

His Sev Puri is a masterpiece of textures and flavors. Crisp puris are topped with diced potatoes, onions, and tomatoes, then drizzled with sweet tamarind chutney, spicy green chutney, and a generous sprinkle of sev. The Pani Puri is equally good, with the pani (spiced water) perfectly balanced between tangy, spicy, and sweet. Watching the vendor expertly assemble each puri and serve it to eager customers is a performance in itself.

9. The Chinese Bhel at the Evening Market

During the evening hours, a small market area in CGS Colony comes alive with vendors selling everything from clothes to food. Among them is a popular Chinese Bhel stall that has a loyal following among the colony’s younger residents.

Chinese Bhel is Mumbai’s unique take on Indo-Chinese food—crispy fried noodles tossed in a tangy, spicy sauce with onions, capsicum, and a secret masala. It is served in a paper cone with a wooden fork, making it the perfect snack to munch on while strolling through the market. The vendor here adds his own twist with a sprinkle of chaat masala, giving it that unmistakable Mumbai street food flavor.

10. The Cutting Chai at the Tapri

No Indian colony is complete without its tapri (tea stall), and CGS Colony has a classic one located at a key intersection. It is the kind of place where auto drivers, office workers, and college students all gather for their daily dose of chai.

The Cutting Chai here is strong, sweet, and brewed to perfection with ginger and cardamom. Served in small, unassuming glasses, it packs a punch that will wake you up instantly. Pair it with a Bun Maska—a soft bun slathered with Amul butter—dipped into the chai, and you have a combination that is simple, affordable, and quintessentially Mumbai. The tapri is also a great place to soak in the local vibe and watch the daily life of CGS Colony unfold.

Conclusion

CGS Colony in Antop Hill may not be on the typical tourist trail, but it is neighborhoods like these that represent the true culinary soul of Mumbai . From the exceptional Awadhi cuisine of The Butler And The Bayleaf and Heritage Yakhni Biryani to the late-night anda bhurji and the beloved local vada pav, this colony offers a diverse range of flavors that cater to every palate and budget .

What makes the food scene here special is its authenticity—these are eateries serving the local community day in and day out, which means the quality has to be consistently good. Whether you are a resident of Antop Hill or just passing through, take some time to explore the food of CGS Colony. Order a Galauti Kebab, grab a plate of pav bhaji at the corner stall, and end your meal with a cutting chai at the local tapri. You will leave with a full stomach and a deeper appreciation for Mumbai’s incredible food culture.

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