Top 10 best delicious street food in Poisar, Mumbai [Updated-2026]

Travelo Info

March 10, 2026

Top 10 best delicious street food in Poisar, Mumbai [Updated-2026]

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Top 10 Best Delicious Street Food in Poisar, Mumbai: A Foodie’s Local Guide

Poisar, a bustling suburb nestled along the Western Line in Mumbai, is often overshadowed by its flashier neighbors like Borivali and Kandivali. However, for those in the know, Poisar is a hidden gem when it comes to authentic Mumbai street food.

Whether you are a local office worker looking for a quick bite or a traveler exploring the bylanes of the city, the street food in Poisar offers a symphony of flavors that won’t burn a hole in your pocket. From sizzling hot bhajiyas on a rainy day to the perfect vada pav at a corner stall, here is the definitive list of the Top 10 best delicious street food in Poisar, Mumbai.

1. The Iconic Butter Vada Pav at “Achija Vada Pav”

No list of Mumbai street food is complete without the Vada Pav, and in Poisar, Achija Vada Pav (located just outside Poisar station) is the reigning king.

What makes it unique? They don’t just serve you a standard vada; they smash the vada on the tawa with butter, slightly crisping it before stuffing it into a pav. Topped with a spicy dry garlic chutney and fried green chillies, this is the ultimate comfort food that defines “Top 10 best delicious street food in Poisar.”

2. Authentic South Indian Filter Coffee at “Madrasi Auntee”

Tucked away in a small lane near the Poisar Depot, “Madrasi Auntee” (as locals call it) serves the most authentic filter coffee this side of the Vindhyas.

Pair their intense, frothy Filter Coffee with a plate of crispy Medu Vada dipped in sambar. The aroma of the coffee beans mixed with the bustling morning crowd makes for a perfect Poisar breakfast experience.

3. Late-Night Chinese at “Chinese Boya”

If you are craving something spicy after 9 PM, head straight to Chinese Boya near the Poisar Bridge. This isn’t your fine-dine Chinese; it is the quintessential desi Chinese that Mumbaikars swear by.

Their Schemesan Fried Rice and Gobi Manchurian are tossed in a fiery red sauce that is addictive. It’s greasy, it’s spicy, and it is absolutely delicious.

4. Creamy Falooda at “Cream Point”

To beat the Mumbai humidity, you need something cold and indulgent. Cream Point on the service road has been a fixture in Poisar for decades.

While they offer a range of ice creams, their Royal Falooda is the star. Layers of rose syrup, vermicelli, basil seeds, and ice cream come together in a tall glass that is as Instagrammable as it is tasty.

5. Crispy Bhajiya at “Subhash Bhajiya Wala”

Rain or shine, the bhajiyas at Subhash Bhajiya Wala are always in demand. Located near the Poisar police station, this stall is famous for its Mirchi Bhajiya (chili fritters) and Kanda Bhajiya (onion fritters).

They are fried to perfection—crispy on the outside, soft on the inside—and served with a dollop of spicy green chutney. It is the perfect companion for a chai break.

6. Lucknowi Chaap at “Tunday Kebabi”

While the original is in Lucknow, the Poisar outlet of Tunday Kebabi brings the legacy of Nawabi cuisine to the streets. Although they have a seating arrangement, their takeaway counter is always bustling.

The Galouti Kebabs melt in your mouth, and the Mughlai Paratha is rich and flaky. It is a slightly upscale street food option, but worth every rupee.

7. Pani Puri with a Twist at “Gopal Pani Puri”

Pani Puri is a religion in Mumbai, and the version at Gopal Pani Puri (opposite Poisar Garden) is a revelation. What sets them apart is their “Paani.”

They offer three types: the regular spicy water, a sweet Meetha water, and a unique Hariyali (mint) water that is extremely tangy. The puris are small, crisp, and filled with a heavy dose of boiled chickpeas and potatoes.

8. Keema Pav at “Noormahal Family Restaurant”

Located on the main artery of Poisar, Noormahal is a small eatery that packs a punch. While they have a full menu, the street-style experience is ordering a plate of Keema Pav to-go.

The minced mutton is cooked with aromatic spices and served with soft, buttery pav. It is a non-negotiable stop for anyone who loves Mughlai street food.

9. Jumbo Sandwich at “Santosh Sandwich Stall”

If you are looking for something filling and vegetarian, the grill sandwiches at Santosh Sandwich Stall near the Poisar Bus Stop are legendary.

Their Jumbo Cheese Chilli Sandwich is loaded with vegetables, cheese, and chutney, then grilled on a pan until the cheese oozes out. It’s a meal in itself and a favorite among the local college crowd.

10. Sweet Ending: Gulkhand Ice Cream at “Natural Ice Cream”

While “Natural” is a chain, its location in Poisar is always packed. After eating all the spicy and savory food, you need to cool your palate down.

Their Gulkhand (Rose Petal) Ice Cream and Sitaphal (Custard Apple) Ice Cream are made from fresh milk and natural fruits. It is the healthiest and most delicious way to end your food trail.

Conclusion

Poisar might be a small dot on the Mumbai railway map, but its culinary landscape is vast and varied. From the spicy streetside Chinese to the royal kebabs, the food here reflects the true spirit of Mumbai—fast, affordable, and bursting with flavor.

Next time you are traveling on the Western line, make sure to halt at Poisar. Your taste buds will thank you.

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