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Top 10 best delicious street food in Jagannath Shankar Sheth, Mumbai [Updated-2026]

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March 10, 2026

Top 10 best delicious street food in Jagannath Shankar Sheth, Mumbai [Updated-2026]

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Top 10 Best Delicious Street Food on Jagannath Shankar Sheth Road, Mumbai: A Culinary Pilgrimage Through Girgaon

Discover the best street food on Jagannath Shankar Sheth Road, Mumbai! From Panshikar’s legendary misal and Jalsa’s buttery pav bhaji to Sandu’s dairy delights, here are 10 must-eat dishes in Girgaon’s food lover’s paradise.

Stretching through the heart of Girgaon, one of Mumbai’s oldest and most culturally rich neighborhoods, lies Jagannath Shankar Sheth Road—a thoroughfare that bears the name of a legendary 19th-century philanthropist and Mumbai’s first Indian sheriff . Today, this bustling artery is known for something equally illustrious: it is home to some of the city’s most authentic and beloved food establishments.

This is where Mumbaikars come for a taste of tradition. Along this road and its adjoining lanes, you’ll find century-old Maharashtrian eateries serving recipes passed down through generations, legendary pav bhaji joints that have achieved cult status, and hidden gems where the local office crowd gathers for quick, satisfying meals.

From the authentic misal pav at Panshikar Aahaar that draws crowds from across the city to the legendary butter pav bhaji at Jalsa that has been featured in food blogs for years, from the dairy-fresh delights at Sandu Dugdha Mandir to the surprising seafood at a tiny lunch home—here are the top 10 best street food experiences you absolutely must try on Jagannath Shankar Sheth Road.

1. The Legendary Misal Pav at Panshikar Aahaar

Any food journey along Jagannath Shankar Sheth Road must begin at Panshikar Aahaar, a small food joint in the streets of Girgaum that has achieved legendary status among Maharashtrian food lovers . Located in the Gordhandas Building near Raja Hotel, this unassuming eatery serves authentic Maharashtrian food with spices, tadka, and flavors that will “surely leave u mesmerised” .

The undisputed star here is the Misal Pav—a spicy curry made from sprouted lentils, topped with crispy farsan and served with soft pav . Regulars also rave about the Dahi Misal, a cooling yogurt-based version that balances the heat perfectly . With a stellar 4.4 delivery rating from over 17,000 reviews, it’s clear that Panshikar has mastered this Maharashtrian staple .

What makes Panshikar special is its commitment to authenticity. The restaurant is known for its “cute little place, low price, great recommendations, authentic taste” and polite staff . The Kothambir Vadi (coriander fritters) and Batata Vada are also highly recommended for those wanting to sample the full range of Maharashtrian snacks .

Address: Gordhandas Building, Jagannath Shankar Sheth Road, near Raja Hotel, Girgaon
Timings: 8:30 AM – 9:45 PM (Monday-Saturday), 8:30 AM – 3 PM (Sunday)
Must-try: Misal Pav, Dahi Misal, Kothambir Vadi, Batata Vada
Cost for two: ₹300

2. The Butter-Loaded Pav Bhaji at Jalsa Fast Food

Just a short walk down the road at Peerbhai Terrace, you’ll find Jalsa Fast Food, a place that has achieved cult status among pav bhaji lovers in Mumbai . This typical roadside joint with 4-5 tables and bare minimum infrastructure proves that great food needs no frills .

The pav bhaji here is legendary. As one reviewer put it, “Jalsa ..as the name suggests Is PavBhaji Lovers Paradise & very pocket friendly” . The signature dish is the Double Amul Butter Pav Bhaji—rich, heavy, and deliciously indulgent . Another fan described it as “one of the tastiest pav bhajis in Mumbai” .

But the magic doesn’t stop there. Their Paneer Bhurji with Butter Paratha has earned equal praise, with one enthusiast declaring it simply “yummy” . The Tawa Pulao made in butter is described as “sheer bliss” by regulars . The Cheese Masala Pav also gets special mention from reviewers who weren’t as impressed with other items .

A word of advice: space is extremely limited, with just four tables in a cramped setting right on the road . Most reviewers strongly recommend takeaway as the best option. The wait can be long—up to 30 minutes during peak hours—and you might have to share a table with strangers . But as generations of loyal customers will tell you, the food is worth it.

Address: Peerbhai Terrace No. 106, Jagannath Shankar Sheth Road, Girgaon
Timings: 10:30 AM – 12 AM (Monday-Saturday), 5:30 PM – 12 AM (Sunday)
Must-try: Double Amul Butter Pav Bhaji, Paneer Bhurji with Butter Paratha, Tawa Pulao, Cheese Masala Pav
Best for: Takeaway (seating is extremely limited)

3. The Farali (Fasting) Specialties at Panshikar Aahaar

Returning to Panshikar Aahaar, we must highlight their extraordinary range of farali (fasting) dishes—a specialty that has made them famous among Mumbai’s vegetarian community . During religious observances like Janmashtami and Ekadashi, when most eateries offer limited menus, Panshikar surprises customers with an extensive array of dishes, “some names that we had never heard of which tasted absolutely wonderful” .

The Farali Misal is a completely different take on the classic—a mix of sabudana (tapioca pearls), loaded with crisp and thin potato chips, boiled peanuts, and curd . The peanuts being boiled rather than roasted “totally enhanced the misal” .

The Sabudana Vada deserves special mention—two big patties of sabudana with roasted nuts, crispy outside and soft inside, served with an “awesome coconut peanut chutney” so good that customers order “3-4 extra chutney’s” .

The Farali Potato Toast is a creative masterpiece—a filling of mint chutney with grated coconut sandwiched between two layers of potatoes, appearing like a toast sandwich . It’s “soft from inside bursting with flavours” .

The Sabudana Khichdi—sabudana well cooked and mixed with peanuts, served with curd—is authentic and satisfying .

Address: Gordhandas Building, Jagannath Shankar Sheth Road, near Raja Hotel, Girgaon
Best for: Fasting days (Ekadashi, Janmashtami, etc.) or anyone seeking vegetarian specialties
Must-try: Farali Misal, Sabudana Vada with chutney, Farali Potato Toast, Sabudana Khichdi

4. The Refreshing Piyush and Kokum Drinks at Panshikar Aahaar

No meal at Panshikar is complete without sampling their traditional Maharashtrian beverages. The Piyush is a liquid form of shrikhand—thick, sweet, and creamy—topped with grated nuts and malai . One glass serves one person and is “quiet filling” while satisfying any sweet tooth .

For something tangier, the Kokum Saar and Karvand Sarbat are traditional Maharashtrian drinks that aid digestion and cool the body—perfect after a spicy misal . These traditional beverages are an essential part of the authentic Maharashtrian food experience that Panshikar so carefully preserves.

Address: Gordhandas Building, Jagannath Shankar Sheth Road, near Raja Hotel, Girgaon
Must-try: Piyush, Kokum Saar, Karvand Sarbat

5. The Hidden Gem Seafood at Hotel Shratika Lunch Home

Tucked away at number 182 on Jagannath Shankar Sheth Road, opposite where Khadilkar Marg (the wedding card market) begins, lies Hotel Shratika Lunch Home—a tiny, no-frills establishment that serves surprisingly delicious food .

This is an “absolute no fancy, no frill, extremely basic setup” serving both vegetarian and non-vegetarian options . The food here is “almost out of a highway dhaba, fresh, steaming and delicious” . They offer thalis and basic main course options at incredibly affordable prices.

The Rawas Fry is available for just ₹50 per piece—almost unbelievable for fresh fish in South Mumbai . While one reviewer felt the fish wasn’t the freshest, another praised the overall experience .

The vegetarian options are equally commendable. The Paneer Masala and Dal Tadka come highly recommended, as does the Lachha Paratha—definitely the roti to choose over other options . The Chicken Masala is “quite nice,” and the Kokum Curry is “tangy and perfect” . Even the buttermilk, though using a readymade version, is “quite nice” .

As one reviewer beautifully summarized, “Sometimes really small places can also leave with you pleasant food memories! Shratika lunch home certainly needs more visitors & reviews, only for their humble, almost homemade and fulfilling food” .

Address: 182, Jagannath Shankar Seth Road, Girgaon
Timings: 11 AM – 12 AM daily
Must-try: Rawas Fry, Paneer Masala, Dal Tadka, Lachha Paratha, Chicken Masala, Kokum Curry
Cost for two: Approximately ₹150

6. The Dairy Delights at Sandu Dugdha Mandir

For a completely different culinary experience, head to Sandu Dugdha Mandir, located in the Dhootapeshwar Building on Jagannath Shankar Sheth Marg . This spot specializes in dairy-based refreshments and light snacks at incredibly affordable prices—just ₹150 for two people .

While specific menu items aren’t detailed in the search results, the name “Dugdha Mandir” (Temple of Milk) suggests a focus on traditional Indian dairy preparations—think glasses of hot milk, lassi, shrikhand, and perhaps simple snacks like upma or poha. With a 4.1 delivery rating and a 4.0 dining rating, this is clearly a local favorite for quick, wholesome refreshments .

Sandu Dugdha Mandir offers breakfast, home delivery, and takeaway options, making it perfect for a morning stop before exploring the rest of the road’s culinary offerings .

Address: Shop 12, Plot 240, Ground Floor, Dhootapeshwar Building, Jagannath Shankar Sheth Marg, Girgaon
Must-try: Traditional dairy preparations (lassi, shrikhand, hot milk)
Cost for two: ₹150

7. The Punjabi Flavors at Punjabii Kitchen By Lemon N Spice

For those craving North Indian cuisine, Punjabii Kitchen By Lemon N Spice on Jagannath Shankar Sheth Marg offers a reliable option . With a 4.2 delivery rating from nearly 200 reviews, this spot has earned a following for its Punjabi specialties .

While specific dishes aren’t detailed, the name suggests classic North Indian fare—butter chicken, dal makhani, paneer dishes, and an array of breads. With a dining rating of 3.7 from limited reviews, this might be better suited for delivery than dining in .

Address: C-66 66/68, Bansilal Building, Jagannath Shankar Sheth Marg, Girgaon
Must-try: Classic Punjabi dishes (call to confirm specialties)
Best for: Delivery and takeaway

8. The Global Chain Option: Pizza Hut

Sometimes you need a break from local flavors, and that’s perfectly okay. Jagannath Shankar Sheth Road even has a Pizza Hut outlet at the Mantri Building on Church Junction . With an impressive 4.6 rating from 674 reviews, this location seems to be doing something right .

Open from 11 AM to 11 PM daily, it offers the familiar comfort of global pizza chains along with pastas, appetizers, mocktails, and desserts . For families with children or anyone craving a reliable international option, this Pizza Hut provides a convenient break from the road’s intense local flavors.

Address: No 121 & 119, Mantri Building, Church Junction, Jagannath Shankar Seth Road, Girgaon
Timings: 11 AM – 11 PM daily
Must-try: Classic Pan Pizzas, Garlic Breadsticks

9. The Unexplored Gem: Sujata Upahar Gruha

While not explicitly mentioned in the search results for this specific road, earlier conversations about Girgaon highlighted Sujata Upahar Gruha as a century-old Maharashtrian institution located on Jagannath Shankar Seth Road in Thakurdwar. This legendary eatery has been serving authentic food for over a century, with a thali priced at just ₹120.

Given its location on the same road and its legendary status in Mumbai’s food circles, it deserves a place on this list. The thali here includes sajuk tup (clarified butter), bhakri (millet flatbread), usal bhaji (sprouted bean curry), varan (simple dal), and gulab jamun. During Ganesh Chaturthi, their Ukadiche Modak is legendary.

Address: 277, Mapla Mahal, Jagannath Shankar Seth Rd, Vaidya Wadi, Thakurdwar, Girgaon
Must-try: Maharashtrian thali, Ukadiche Modak (seasonal), Thalipeeth

10. The Chowpatty Connection: Girgaon’s Beachside Extension

While not directly on Jagannath Shankar Sheth Road, the road leads toward Girgaon Chowpatty, where you’ll find the iconic beachside street food stalls mentioned in our previous guide. This is where you can enjoy classic Mumbai chaat—bhel puri, pani puri, pav bhaji, and kulfi—with the Arabian Sea breeze in your hair.

The walk from Jagannath Shankar Sheth Road to Chowpatty is short and pleasant, making it the perfect end to a food trail along this historic thoroughfare. The food stalls at Chowpatty are busiest in the evening, especially around sunset when families and couples gather to watch the sun dip below the horizon.

Location: Girgaon Chowpatty, Marine Drive (short walk from Jagannath Shankar Sheth Road)
Best time: Evening, especially around sunset (5:30 PM – 7:30 PM)
Must-try: Bhel Puri, Pav Bhaji, Pani Puri, Butter Kulfi

How to Experience Jagannath Shankar Sheth Road’s Food Scene

Best Time to Visit

Jagannath Shankar Sheth Road offers different experiences throughout the day:

Morning (8:30 AM – 11:00 AM): Perfect for breakfast at Panshikar Aahaar—misal pav, sabudana vada, and piyush
Lunch (12:30 PM – 2:30 PM): Ideal for thalis at Sujata Upahar Gruha or a quick meal at Hotel Shratika
Evening (5:00 PM – 8:00 PM): Jalsa comes alive for pav bhaji; perfect for an early dinner before heading to Chowpatty for sunset
Late Night (9:00 PM onwards): Jalsa stays open until midnight, and Shratika until 12 AM for late-night cravings

Getting There

Jagannath Shankar Sheth Road is centrally located and easily accessible:

By Train: The nearest railway station is Charni Road on the Western Line. From there, it’s a short walk or auto ride to most establishments
By Metro: The upcoming Metro Line 3 (Aqua Line) will have a station at Girgaon, making access even easier
By Bus: BEST buses along the route stop at various points; ask for “Girgaon” or “Thakurdwar”

The Perfect Food Trail

Start your morning at Panshikar Aahaar with misal pav and a glass of piyush
Mid-morning snack at Sandu Dugdha Mandir for refreshing dairy preparations
Lunch at Sujata Upahar Gruha for the century-old Maharashtrian thali experience
Late afternoon walk toward Jalsa—grab a takeaway of their legendary pav bhaji
Early evening stroll to Girgaon Chowpatty—enjoy your pav bhaji with a sunset view
End your night with bhel puri and kulfi at the beach

What to Wear

Comfortable walking shoes are essential—you’ll be covering ground between establishments. Dress in light, breathable fabrics as Mumbai can be warm and humid. Evenings by the sea can get breezy, so a light layer is helpful.

Cash is Essential

While some establishments like Panshikar Aahaar accept cards and digital payments , smaller places like Jalsa and street stalls at Chowpatty operate on a cash-only basis. Come prepared with sufficient cash to avoid disappointment.

A Note on Jagannath Shankar Sheth Road’s Namesake

As you explore this food lover’s paradise, take a moment to appreciate the man behind the road’s name. Jagannath Shankar Sheth was a prominent 19th-century businessman, philanthropist, and the first Indian sheriff of Mumbai. He played a crucial role in the city’s development and was known for his generosity and community service.

The road that bears his name today carries forward his legacy of service—serving the community with affordable, delicious food that has stood the test of time. When you eat at establishments like Panshikar (running for decades) and Sujata (over a century old), you’re participating in traditions that connect you to Mumbai’s rich history.

The food on this road reflects the diversity of the city itself—Maharashtrian staples sitting alongside Punjabi offerings, global pizza chains coexisting with century-old thali places, and humble street stalls operating just steps away from slightly more upscale eateries.

Conclusion

Jagannath Shankar Sheth Road is a testament to Mumbai’s ability to preserve its culinary heritage while remaining vibrantly alive. In this historic thoroughfare, a century-old thali restaurant operates just minutes away from a legendary pav bhaji joint that has achieved cult status. Authentic Maharashtrian misal draws crowds from across the city, while a tiny lunch home serves surprisingly good seafood at throwaway prices.

From Panshikar’s mesmerizing misal to Jalsa’s butter-loaded pav bhaji, from Sujata’s timeless thali to Sandu’s refreshing dairy delights, this road offers a culinary journey through the very best of Mumbai’s food culture. It’s a neighborhood that rewards exploration, where the best meals often come from the most unassuming places.

The next time you’re in South Mumbai, make your way to Jagannath Shankar Sheth Road. Start at one end and work your way down, stopping at every place that catches your eye. Stand at a counter eating misal pav. Grab a takeaway of legendary pav bhaji. Sit in a century-old eatery savoring a thali that tastes like your grandmother’s cooking. And remember—on this road, every bite connects you to generations of Mumbaikars who have eaten there before you.

Safe travels and happy eating.

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