Top 10 best delicious street food in Masjid, Mumbai [Updated-2026]

Travelo Info

March 8, 2026

Top 10 best delicious street food in Masjid, Mumbai [Updated-2026]

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The Ultimate Masjid Food Guide: Top 10 Street Eats in Mumbai’s Historic Heart

Masjid. The very name evokes images of narrow, bustling lanes, the intoxicating aroma of spices, and the sizzle of kebabs on charcoal grills. Located in the heart of South Mumbai, the area around Masjid station—encompassing Masjid Bandar, Minara Masjid, and the legendary Mohammed Ali Road—is the city’s undisputed epicenter of Mughlai and Bohri Muslim street food.

This is where Mumbai comes to feast. While the area explodes with energy during the holy month of Ramadan, its food stalls and century-old eateries operate year-round, serving recipes passed down through generations . From hand-churned ice cream that dates back to 1887 to kebabs that have been perfected since 1957, here are the top 10 street food experiences you cannot miss in Masjid.

1. Taj Ice Cream: A Taste of 1887

Let’s start with dessert—because some legacies are too good to save for last. Taj Ice Cream in Bohri Mohalla is not just an ice cream parlor; it is a living museum of Mumbai’s culinary history, established in 1887 . What makes it special is the traditional method: the ice cream is still hand-churned (kulfi-style), resulting in a dense, creamy texture that commercial ice cream cannot replicate. Their fruit ice creams, particularly litchi, are legendary. Generations of icons, from Jawaharlal Nehru to Madhubala, have cooled down here . It’s the perfect sweet ending to any food walk, and a non-negotiable stop near Masjid .

Where to find it: Bohri Mohalla, near Bhendi Bazaar .

2. Nawab Seekh Corner: Kebabs Since 1957

Located at the Two Tanki crossing in Bhendi Bazaar, Nawab Seekh Corner has been serving its signature dish since 1957 . This small, prominent eatery is a pilgrimage site for kebab lovers. Their seekh kebabs are described as “soft, juicy, non-greasy,” with a subtle aroma of coriander and ajwain (carom seeds) that makes even the mutton feel light . In a lane filled with BBQ options, Nawab stands out for its consistency and old-world charm.

Where to find it: Two Tanki crossing, Bhendi Bazaar .

3. Tawakkal Sweets & Shabbir’s Tawakkal: The Sweet Legacy

Tawakkal is a name that resonates across Masjid. Originally starting as a sweet shop in 1950 selling malpua and jalebi, it has now become a culinary institution . Today, it operates as two entities distinguished by color—red and yellow—but both carry forward the legacy .

At Shabbir’s Tawakkal (Yellow): During Ramadan, it transforms into a bustling eatery open till 4 am, serving both vegetarian and non-vegetarian delights. Their showstopper is Dal Chawal Palida, a slow-cooked khichdi that melts in your mouth, so good that even non-vegetarians order it . Don’t miss their Malpua with Rabdi, Firni, and Kunafa .
At the original Tawakkal sweet shop: Their freshly fried, hot mawa jalebis are legendary—crisp on the outside and soft within .
Where to find it: Near Minara Masjid, Mohammed Ali Road .

4. Surti Barah Handi: Twelve Hours, Twelve Pots

For the truly adventurous eater, Surti Barah Handi is a must. This place is renowned for its slow-cooked meat preparation featuring twelve different parts of the goat, cooked overnight in twelve separate vessels (handis) with secret spice blends . The star of the show is the Nalli Nihari (bone marrow stew), served with soft, spongy khameeri roti. The meat is so tender it falls off the bone effortlessly . It’s a hearty, historic dish that embodies the culinary depth of the Bohri community.

Where to find it: Near Saifee Masjid, Bohri Mohalla .

5. Imam Sharbatwala: Quenching Thirst Since 1925

In the midst of all the rich, spicy food, you need something to cool down. Imam Sharbatwala has been serving refreshing drinks since 1925 . This humble juice and sharbat stall is famous for its watermelon sharbat—a unique blend of fresh watermelon pulp, cold milk, and ice cubes. It’s a surprisingly refreshing combination that cuts through the heaviness of kebabs and biryanis . It’s not just a drink; it’s a century-old fabric of Bohri Mohalla.

Where to find it: Bhendi Bazaar, near the food stalls .

6. Noor Sweets: The Malai Khaja Heaven

Established in 1922, Noor Sweets is another century-old gem that has been preserving recipes for over 100 years . Their signature offering is the Malai Khaja. This dessert is addictive—it’s not overly sweet, but the aroma of pure milk and the crisp, flaky crunch of the khaja pastry create a texture that is pure bliss. As one food writer noted, “heaven tastes like that!” . You could easily polish off two or three portions in one go.

Where to find it: Bhendi Bazaar .

7. Nehari Express: The Nalli Nihari Specialists

For those seeking the ultimate expression of Mughlai cuisine, head to Nehari Express near Minara Masjid . Famous for its Nalli Nihari, this spot serves meat that is cooked to perfection—so tender it melts in your mouth as soon as you eat it. The masaledar gravy is a winner when paired with roomali roti. They also serve exceptional Mutton Chaap (where the masala is wedged inside the meat) and Bheja Masala (brain curry), recommended with tandoori roti .

Where to find it: Near Minara Masjid, Mohammed Ali Road .

8. Suleman Usman Mithaiwala: A Sweet Lover’s Paradise

You cannot walk through Mohammed Ali Road without noticing the queues outside Suleman Usman Mithaiwala. This renowned sweet shop is a must-visit for its delectable range of traditional Indian sweets . During Ramadan, the street turns into a sweet lover’s paradise here. Their Ras Malai, Rabdi, and Jalebis draw massive crowds. The sweets are often adorned with rose petals, enhancing their visual appeal and making them even more tempting .

Where to find it: 33 Mohammed Ali Road, near Mahavir Trade Center, Masjid Bunder .

9. Bohri Mohalla’s Patrel Biryani: A Rice-less Revolution

In Bohri Mohalla, the concept of biryani is redefined. Here, you will find Patrel Biryani, a signature community dish that is essentially a rice-less biryani . It consists of spiced meat (usually mutton) cooked with steamed patra leaves (colocasia leaves), allowing the rich flavors to develop without using rice. It was invented to be portable, easy to serve, and aligned with Bohra culinary traditions. It’s an adventurous, must-try delicacy that you won’t find easily anywhere else .

Where to find it: Various Bohri Mohalla eateries near Bhendi Bazaar .

10. Mashaallah Cuisine & Street-Side Rolls

Rounding out the top 10 is the vibrant street food culture around Minara Masjid, exemplified by places like Mashaallah Cuisine . Known for its tandoori items and main course dishes, the real magic lies in the street-side stalls outside. Here, the air fills with the aroma of seekh kebabs, baida roti (stuffed egg paratha), chicken tikkas, and kati rolls . These are the quick, satisfying bites that fuel the crowds late into the night. The street food tours consistently highlight these non-veg delights as the highlight of any visit to Minara Masjid .

Where to find it: Near Minara Masjid, Mohammed Ali Road .

Bonus: The Vegetarian Delights

While Masjid is a non-vegetarian heartland, vegetarians are not forgotten. At Shabbir’s Tawakkal, you can find excellent Veg Baida Roti (a paneer-stuffed parcel), Veg Naan Chaap (soya and paneer stuffed bun), and grilled platters of paneer, mushrooms, and baby corn . The lanes also offer Aloo Chaat, Matar Chaat, and a popular Dahi Wada spot .

Conclusion

Masjid, with its chaotic lanes and timeless eateries, is more than just a food destination—it is the soul of Mumbai’s Mughlai cuisine. From the 19th-century charm of Taj Ice Cream to the smoky grills of Nawab Seekh Corner, every bite here carries the weight of history and the passion of generations. Whether you visit during the festive glory of Ramadan or on a regular evening, the street food near Masjid station promises an unforgettable culinary journey.

Pro-Tip: The best time to visit is after sunset when the area comes alive. Go with an empty stomach, wear comfortable shoes, and be prepared to eat with your hands. Carry cash, as many of these historic stalls do not accept cards.

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