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Top 10 best delicious street food in Currey Road, Mumbai [Updated-2026]

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March 8, 2026

Top 10 best delicious street food in Currey Road, Mumbai [Updated-2026]

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Top 10 Best Delicious Street Food in Currey Road, Mumbai: A Hidden Industrial Belt Gem

Tucked away between the bustling hubs of Lalbaug and Parel, Currey Road is one of Mumbai’s best-kept culinary secrets. Often overlooked by foodies rushing to better-known destinations, this industrial and residential neighborhood offers a raw, unfiltered street food experience that is as authentic as it gets.

Currey Road doesn’t do fancy. It doesn’t need to. Here, you’ll find legacy eateries that have been serving the mill workers and local families for generations, alongside hidden gems serving some of the most unique snacks in the city. The food here is honest, hearty, and historically significant.

From a samosa that has achieved legendary status to a kulfi that has cooled down generations, here are the Top 10 best delicious street food experiences in Currey Road, Mumbai.

1. Gupta Samosa Centre: The 60-Year-Old Legend

If Currey Road had a king, it would undoubtedly be the samosa from Gupta Samosa Centre. Located near the Currey Road bridge, this unassuming shop has been serving what many consider the best samosa in Mumbai for over 60 years .

What makes their samosa so special? It’s the perfect execution of a simple idea. The outer shell is incredibly flaky and crisp—shattering delicately when you bite into it. Inside, the potato filling is perfectly spiced, never greasy, and distinctly yellow in color, a hallmark of their traditional recipe . Paired with their spicy-green and sweet-tangy chutneys, it’s a snack that has achieved cult status.

Must-Try: The classic samosa with chutney. They also offer kachoris and other snacks, but the samosa is the star.
Location: Near Currey Road Bridge, Currey Road .
Perfect for: Tasting a piece of Mumbai’s culinary history.

2. Annapurna Hotel: The Authentic Maharashtrian Thali

Right next door to the legendary samosa centre is Annapurna Hotel, a no-frills eatery that serves some of the most authentic and affordable Maharashtrian food in the area . This is where locals go for a proper, soul-satisfying meal.

Their specialty is the Maharashtrian Thali—a plate loaded with flavorful varan (dal), bhaat (rice), bhakri (millet flatbread), spicy pitla, kharda (spicy green chutney), and a sweet treat. The star of the show is often their Bharli Vangi (stuffed eggplant), a Maharashtrian classic that is cooked to perfection . It’s a meal that fills you up without emptying your wallet.

Must-Try: The Maharashtrian Thali and Bharli Vangi.
Location: Adjacent to Gupta Samosa Centre, near Currey Road Bridge .
Perfect for: A hearty, authentic, and affordable traditional meal.

3. Sai Sagar Dosa & Chinese Corner: The Double Threat

For those evenings when you can’t decide between South Indian and Chinese, Sai Sagar Dosa & Chinese Corner has the perfect answer. Located in the heart of Currey Road, this bustling street food spot has mastered two completely different cuisines .

On the dosa front, their Masala Dosa is a crowd-pleaser—crispy, golden, and served with generous portions of coconut chutney and sambhar. On the Chinese side, their Schezwan Noodles and Manchurian are classic Mumbai-style Indo-Chinese—spicy, slightly sweet, and utterly addictive . It’s the kind of place where you can satisfy every craving in one sitting.

Must-Try: Masala Dosa and Schezwan Noodles.
Perfect for: Groups with diverse cravings and quick, satisfying meals.

4. Prakash’s Kulfi: A Generational Cool Down

After navigating the spicy streets of Currey Road, you’ll need something to cool down, and Prakash’s Kulfi is the perfect answer. This isn’t a fancy parlor; it’s a dedicated kulfi vendor who has been serving this frozen delight for generations .

The kulfi here is dense, creamy, and intensely flavorful, completely different from regular ice cream. Their Malai Kulfi is the classic choice—rich and subtly sweet. For those who love texture, the Pista Kulfi is packed with the nutty flavor of pistachios . Served on a stick or in a small bowl, it’s the perfect sweet ending to a food crawl.

Must-Try: Malai Kulfi and Pista Kulfi.
Perfect for: A refreshing, traditional dessert after a spicy meal.

5. Javed’s Bhajiya Corner: The Rainy Day Ritual

When the monsoon clouds gather over Mumbai, the one thing everyone craves is bhajiya (fritters), and Javed’s Bhajiya Corner is where Currey Road heads. This humble stall, operating from a cart near the station, serves some of the crispiest, most delicious bhajiyas in the neighborhood .

The magic is in the batter—spiced just right, with a consistency that clings perfectly to the main ingredient. Their Mirchi Bhajiya (chili fritters) are legendary, stuffed with a spicy mixture that will clear your sinuses. The Kanda Bhajiya (onion fritters) are perfectly crispy, with the onions caramelizing slightly as they fry. Served with bright green pudina chutney and a cutting chai from a nearby tapri, it’s the ultimate monsoon experience .

Must-Try: Mirchi Bhajiya and Kanda Bhajiya.
Perfect for: Rainy day indulgence and evening tea-time snacks.

6. Sai Prasad Pav Bhaji: The Buttery Classic

Located conveniently near the Currey Road station, Sai Prasad Pav Bhaji is a favorite among the local office crowd and college students . This bustling stall serves a classic Mumbai-style pav bhaji that hits all the right notes.

The bhaji is a smooth, buttery mash of vegetables, spiced to perfection and served sizzling hot. The pav is generously slathered with butter and toasted on the tawa until it’s golden and crisp on the edges. It’s the kind of simple, satisfying meal that defines Mumbai street food—no frills, just pure, delicious comfort.

Must-Try: Classic Pav Bhaji with extra butter.
Location: Near Currey Road Station .
Perfect for: A filling and affordable meal any time of the day.

7. Annapurna Bhel: The Evening Chaat Hub

As the evening sets in, a small cart near the Currey Road bridge transforms into a bustling hub of chaat activity. Annapurna Bhel (different from the hotel of a similar name) has been serving fresh, tangy chaat to locals for years .

Their Bhel Puri is the standout—a perfect balance of puffed rice, sev, onions, tomatoes, and tangy chutneys, with just the right amount of crunch. The Sev Puri is equally good, with each puri topped with a generous mix of chopped potatoes, onions, chutneys, and a final sprinkle of sev. It’s the perfect snack for a leisurely evening walk .

Must-Try: Bhel Puri and Sev Puri.
Perfect for: A light, tangy, and crunchy evening snack.

8. Goli Vada Pav No. 1: The Quick Fix

While vada pav is available on every Mumbai corner, the Goli Vada Pav No. 1 outlet in Currey Road offers a standardized, reliable version of the city’s favorite snack . Part of a popular chain, this spot ensures consistency and hygiene while delivering that authentic vada pav experience.

The vada is well-spiced, the pav is soft, and the fried green chili on the side adds the perfect kick. It’s the ideal quick fix for when you’re rushing to catch a train or need a fast, satisfying bite without any waiting.

Must-Try: Classic Vada Pav.
Perfect for: A quick, reliable, and hygienic snack on the go.

9. Hira Bhelpuri House: The Hidden Gem

Tucked away in the lanes of Currey Road is Hira Bhelpuri House, a small, unassuming shop that has built a loyal following for its delicious chaat . Unlike the more famous chaat corners, this place flies under the radar, offering an experience that feels local and authentic .

Their Pani Puri is a highlight—the puris are crisp, and the pani has that perfect balance of spicy and tangy. The Dahi Puri is another winner, with chilled dahi and sweet chutney creating a delightful contrast to the spicy fillings. It’s the kind of place where the owner knows the regulars by name, adding a personal touch to every plate.

Must-Try: Pani Puri and Dahi Puri.
Perfect for: An authentic, neighborhood chaat experience away from the crowds.

10. The Cutting Chai Tapris

No street food crawl in Mumbai is complete without chai, and Currey Road has no shortage of excellent cutting chai tapris (tea stalls) . These small, often makeshift stalls are the social hubs of the neighborhood, where locals gather to discuss everything from politics to cricket over a steaming cup of tea.

The chai here is typically strong, sweet, and creamy, served in small clay cups (kullhad) or glass tumblers. The price? Just ₹6-10 for a “cutting” (half glass) . Pair it with a cigarette or a quick biscuit, and you’ve got the perfect pause in your food adventure. Look for the stalls near the station or the bridge—they’re always buzzing.

Must-Try: A classic “cutting chai.”
Perfect for: A quick energy boost and soaking in the local vibe.

Currey Road Food Map: A Quick Guide

For the Historian: Gupta Samosa Centre (60-year-old legacy samosa) .
For the Traditionalist: Annapurna Hotel (Maharashtrian Thali) .
For the Rainy Day: Javed’s Bhajiya Corner (Mirchi Bhajiya) .
For the Sweet Tooth: Prakash’s Kulfi (Malai Kulfi) .
For the Chaat Lover: Annapurna Bhel or Hira Bhelpuri House .

Plan Your Visit

Best Time to Visit: Evenings (post 5:00 PM) are ideal when all the stalls are fully operational. Monsoon is a particularly magical time to enjoy the bhajiyas.
How to Reach: Currey Road is a station on the Central Line of the Mumbai local train network, just one stop away from Dadar and Lalbaug. All the food spots are within walking distance from the station.
Budget: Currey Road is incredibly affordable. You can easily sample multiple items for under ₹150-200.

Currey Road may not have the flashy reputation of its neighbors, but it offers something arguably better: authenticity. It’s a place where recipes are passed down through generations, where the food is made with love, and where every bite tells a story of Mumbai’s resilient, hardworking spirit. So, the next time you’re on the Central Line, take a detour at Currey Road. Your taste buds will thank you.

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