Top 10 best delicious street food in Apollo, Navi Mumbai [Updated-2026]

Travelo Info

March 10, 2026

Top 10 best delicious street food in Apollo, Navi Mumbai [Updated-2026]

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The Seaside Sensation: Top 10 Best Delicious Street Food in Apollo, Navi Mumbai

Tucked away along the scenic coastline of Navi Mumbai, Apollo (often referred to as Apollo Bunder or Apollo Mills area) is a hidden gem that offers more than just sea views. Located near the bustling nodes of CBD Belapur and Kharghar, this quiet locality has developed a food scene that draws inspiration from its coastal location and the diverse communities that call this area home.

Apollo’s culinary landscape is shaped by its unique geography. Being close to the waterfront means access to fresh seafood, while the growing residential population has attracted vendors serving everything from traditional Maharashtrian snacks to modern street food favorites. The result is a delightful mix that caters to everyone—from college students seeking quick bites to families enjoying evening walks by the sea.

Ready to explore where the sea breeze meets the sizzle of the tawa? Here is your guide to the Top 10 best delicious street food in Apollo, Navi Mumbai.

1. The Apollo Bunder Koliwada Fry

Apollo’s proximity to traditional Koli (fisherfolk) villages means access to some of the freshest seafood in Navi Mumbai. While the area is more developed now, the influence of the original fishing communities remains strong in its food culture. The star of this heritage is the Apollo Bunder Koliwada Fry—a dish that has become synonymous with coastal Mumbai.

Named after the famous Apollo Bunder in South Mumbai (home to the Gateway of India), this style of frying seafood has been perfected by generations of Koli women. The preparation is deceptively simple: fresh fish—typically bombil (Bombay duck), prawns, or surmai—is marinated in a mixture of red chili powder, turmeric, ginger-garlic paste, and a hint of lemon juice, then coated in a light batter of rice flour and semolina before being deep-fried to golden perfection.

The result is seafood that’s crispy on the outside, impossibly tender on the inside, and bursting with coastal flavors. Served with a wedge of lime, raw onion slices, and a side of bright green chutney, it’s the kind of food that connects you directly to the Arabian Sea. While formal restaurants now serve this dish, the true magic happens at the small stalls run by local Koli women near the waterfront, where recipes have remained unchanged for generations.

2. The Cutting Chai Stalls

No Indian neighborhood is complete without its chai culture, and Apollo boasts several beloved cutting chai stalls scattered along its main thoroughfares. These small establishments serve the beverage that fuels the community’s daily rhythm—students heading to college, workers commuting to nearby offices, and seniors enjoying their morning walks.

The chai here is prepared in the classic Mumbai style—strong, sweet, and boiled with generous amounts of milk and tea leaves until it reaches the perfect consistency. Served in the iconic “cutting” glass (a small cup that holds exactly half a standard serving), it’s meant to be consumed quickly, while standing, preferably in the company of friends or neighbors.

For ₹10-12, you get not just a beverage but a moment of pause—a few minutes to gather your thoughts, chat with the chai wallah who knows everyone by name, and prepare for the next part of your day. Paired with a cigarette or a quick gossip session, it’s the social glue that holds Apollo together.

3. The Vada Pav Stalls

You can’t talk about street food in any part of Mumbai without acknowledging the king of quick eats, and Apollo has several excellent vada pav stalls positioned at key locations. These humble carts, found near bus stops and along the main roads, serve the lifeblood of the community.

What sets Apollo’s vada pav apart is the fierce loyalty of local customers to their preferred vendors. One cart near the Apollo junction is famous for its extra-spicy masala vada, where the potato filling is studded with visible pieces of green chilli and garlic. Another near the residential complex entrances is known for its dry garlic chutney—a fiery red powder that adds a punch to every bite.

The ritual is always the same: a small plate lined with newsprint, a golden vada sandwiched in soft pav, a generous smear of chutneys, and a few minutes of blissful consumption before returning to the day’s work. At just ₹15-20 per piece, it’s the most affordable and satisfying meal in the area.

4. The Evening Bhajiya Cart

As the sun begins to set over Apollo, the aroma of hot oil and spices fills the air near the waterfront. A beloved bhajiya cart that has been serving the community for years draws crowds of locals seeking the perfect evening snack.

The Kanda Bhajiya (onion fritters) are the star—thinly sliced onions dipped in a spiced chickpea batter and deep-fried until golden and impossibly crispy. The batter is the secret: a closely guarded recipe that combines besan with a touch of rice flour for extra crunch, spiced with ajwain (carom seeds) and fresh green chillies.

The Mirchi Bhajiya (chilli fritters) offer a spicy kick for those who can handle the heat—whole green chillies dipped in the same magical batter and fried until the exterior is crisp while the interior retains its fiery personality.

Served in a paper cone with a side of the vendor’s signature dry garlic chutney and a wedge of lime, these bhajiyas represent the simple pleasures of Apollo evenings—good food, sea breeze, and the company of friends and family.

5. The Fresh Juice Stalls

Apollo’s coastal location means the humidity can be intense, especially during summer months. Fortunately, several excellent fresh juice stalls offer refreshing respite to parched residents and visitors alike.

These vendors set up shop with colorful pyramids of oranges, towering sugarcane stalks, and baskets of seasonal fruits. The fresh sugarcane juice, served with a hint of ginger and a squeeze of lemon, is particularly popular among those seeking instant energy and cooling. The vendor operates an old-fashioned machine that crushes the stalks on the spot, producing a sweet, earthy juice that’s worlds away from packaged alternatives.

The orange juice, freshly squeezed to order, offers a burst of vitamin C that helps fight the fatigue of long days. For those feeling adventurous, the mixed fruit juice—a blend of whatever’s fresh and in season—offers a taste of Navi Mumbai’s agricultural surroundings.

At just ₹30-40 per glass, these juices are an affordable luxury that makes the coastal climate slightly more bearable. For health-conscious locals, they’re also a welcome alternative to the fried snacks that dominate the street food scene.

6. The Ice Cream Cart

Every neighborhood needs a source of sweet, frozen joy, and Apollo has a beloved ice cream cart that has been serving generations of local children. Stationed near the waterfront during summer evenings, this cart offers a delightful array of treats that bring smiles to faces young and old.

The star attraction is the Matka Kulfi—dense, creamy, and set in traditional clay pots that impart a unique earthy flavor to the frozen dessert. Available in classic flavors like malai, pistachio, and mango (in season), this kulfi is a world away from mass-produced ice cream. The vendor retrieves each kulfi from its clay pot, places it on a stick, and serves it with a sprinkle of cardamom powder that elevates the entire experience.

For those who prefer something lighter, the Gola (ice lollies) are a popular choice, with the vendor shaving ice from a large block and compressing it into perfect balls, then dousing them in colorful syrups—kala khatta, rose, and orange being the perennial favorites.

Watching children’s faces light up as they receive their chosen treat, or seeing couples share a kulfi while watching the sunset over the water, is one of the simple pleasures of Apollo evenings.

7. The Samosa and Kachori Cart

Near the Apollo market area, a particular cart has been serving crispy treats for years. This vendor specializes in samosas and kachoris, fried fresh throughout the day to ensure every customer gets a piping hot snack.

The samosas are textbook perfect—crispy, triangular pastries stuffed with a spiced mixture of potatoes and peas, with just enough heat to wake up your taste buds without overwhelming them. The exterior shatters satisfyingly with each bite, giving way to the warm, spiced filling inside.

The kachoris are flaky, round, and filled with a spicy lentil mixture that provides the perfect accompaniment to a cutting chai. What makes this cart special is the chutney game—tamarind chutney that strikes the perfect balance between sweet and tangy, and a bright green mint chutney that packs serious heat.

At just ₹15-20 per piece, these snacks are the perfect bridge between work and home, or between college and evening study sessions.

8. The Chinese Takeaway Corner

The love for Indo-Chinese food has reached Apollo, and a small takeaway corner near the main junction has become a favorite among the younger crowd. This spot specializes in the desi Chinese classics that Mumbai has perfected over decades: Gobi Manchurian, Schezwan Fried Rice, and Hakka Noodles.

The preparation is fast, the flavors are bold, and the prices are designed for student budgets. For ₹60-80, you can get a box of steaming noodles or a portion of manchurian that tastes like a celebration after a long day.

What sets this cart apart is the smoky flavor that comes from cooking on a high-heat tawa—something that’s hard to replicate in home kitchens. The vegetables retain a slight crunch, the sauces cling perfectly to each ingredient, and the spice level can be adjusted based on your tolerance. For the college crowd returning from classes, it’s the perfect post-study treat.

9. The Pav Bhaji Wallah

Pav bhaji is Mumbai’s ultimate comfort food, and Apollo has a vendor who has perfected this beloved dish. Near the bus stop, as evening falls, a cart sets up with a massive tawa where the magic happens.

What sets this pav bhaji apart is the depth of flavor in the bhaji (vegetable mash). The vegetables are cooked until soft, then mashed and simmered with a generous amount of butter and a secret blend of spices that has been perfected over years. The pav is toasted in butter until golden and served alongside, ready to be dipped into the rich, flavorful bhaji.

The vendor’s technique is mesmerizing to watch—the constant stirring, the addition of butter at just the right moment, the final flourish of chopped coriander and a squeeze of lime. For Apollo’s residents, this pav bhaji is more than food; it’s a ritual, a comfort, and a taste of Mumbai’s street food soul.

10. The Dabeli Stall

Gujarati flavors have found a happy home in Apollo, thanks to a dedicated Dabeli stall near the residential complex entrances. Every evening, this cart attracts a crowd of loyal customers who swear by his Kacchi Dabeli.

What sets this Dabeli apart is the attention to detail. The pav is buttered and roasted on the tawa until it’s golden and slightly crisp. The potato filling is perfectly balanced—sweet, spicy, and tangy in equal measure. But the real magic lies in the toppings: a generous sprinkle of nylon sev, fresh pomegranate seeds that burst with sweetness, and a drizzle of tamarind and date chutney that ties everything together.

It’s a snack that engages all your senses—the crunch of the sev, the sweetness of the pomegranate, the spice of the potato, and the slight tang of the chutney. For Apollo’s residents, it’s a taste of Gujarat by the Arabian Sea.

The Apollo Foodie Guide

Best Time to Visit: Evenings (6 PM to 9 PM) are when the street food scene is most vibrant, especially near the waterfront. The combination of sunset views and hot snacks is unbeatable.
Getting There: Apollo is accessible via local transport from CBD Belapur and Kharghar. The area is well-connected by buses and autos from nearby nodes.
Seafood Special: If you can find the small Koli-run stalls, don’t miss the fresh fish fry—it’s the authentic taste of coastal Mumbai.
Cash is Essential: While some vendors may accept digital payments, smaller street carts operate almost exclusively on cash. Keep small change handy.
Follow the Locals: With multiple options available, the best strategy is to follow the crowd. If a cart has a line of locals, join it—they know where the best food is.
Combine with a Walk: Apollo’s waterfront makes it perfect for an evening stroll. Grab some bhajiyas or a kulfi, walk along the water, and watch the sunset—food and scenery, perfectly combined.
Weekend Special: Saturdays and Sundays see more families and couples, creating a festive atmosphere that enhances the food experience.