Top 10 best delicious street food in Bhendi Bazaar, Mumbai [Updated-2026]

Travelo Info

March 10, 2026

Top 10 best delicious street food in Bhendi Bazaar, Mumbai [Updated-2026]

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Top 10 Best Delicious Street Food in Bhendi Bazaar, Mumbai: A Food Lover’s Guide to Bohri Mohalla

Discover the top 10 must-eat street foods in Mumbai’s historic Bhendi Bazaar. From 1887 hand-churned ice cream to secret-recipe kebabs, explore the ultimate food lover’s guide to Bohri Mohalla.

Bhendi Bazaar—or as the locals call it, Bohri Mohalla—is not just a location on the map of Mumbai; it is a feeling. Nestled in the heart of South Mumbai, this historic neighborhood is a sensory overload in the best way possible. It is one of the few places in the city where time seems to stand still, especially when it comes to food .

Developed in the 19th century and named after the local word for “okra” (bhindi), this bustling bazaar is the cultural heart of Mumbai’s Dawoodi Bohra community . While the area is undergoing a massive redevelopment, the soul of the place remains intact: its food. Whether it is the holy month of Ramadan or a regular Tuesday evening, the narrow lanes here transform into a paradise for foodies . From rare cuts of meat slow-cooked for hours to century-old dessert recipes, here are the top 10 delicious street foods you absolutely must try in Bhendi Bazaar.

1. The Legendary Seekh Kebab at Nawab Seekh Corner

No food trail in Bhendi Bazaar is complete without starting at the iconic Nawab Seekh Corner. Located at the Two Tanki crossing, this eatery has been serving its legendary seekh kebabs since 1957 . What makes their kebab stand out is the texture—soft, juicy, and remarkably non-greasy. The subtle aroma of coriander and ajwain (carom seeds) makes the mutton feel surprisingly light on the palate. Served hot off the skewer, wrapped in a soft paratha or just on a plate with mint chutney, it is the perfect introduction to the meaty delights of the area.

2. The Rice-less Wonder: Patrel Biryani

If you think biryani always involves rice, Bhendi Bazaar is here to challenge your taste buds. The Dawoodi Bohra community’s signature dish, Patrel Biryani, completely redefines the classic . Invented to adapt the traditional dish for communal cooking and portability, this version is made by layering spiced meat with steamed patra leaves (colocasia leaves). The result is a rich, flavorful, and tender meat preparation that carries the earthy essence of the leaves. It’s an adventurous dish that showcases the community’s unique culinary ingenuity .

3. Nalli Nihari at Surti Barah Handi

For a taste of slow-cooked perfection, head to Surti Barah Handi. Established in 1938, this place is famous for its “Barah Handi” concept—twelve different handis (vessels) containing slow-cooked meat from twelve different parts of the animal . The star of the show is the Nalli Nihari (bone marrow stew). Cooked overnight with secret spices, the meat is so tender it falls off the bone effortlessly. Scoop it up with a soft, fluffy khamiri roti, and you have a meal that warms the soul .

4. Mawa Jalebi and Malai Khaja at Noor Sweets

You haven’t experienced sweets until you’ve tried them at Noor Sweets, a shop that has been standing since 1922 . While the regular jalebi is great, you must opt for the Mawa Jalebi. Thicker, richer, and packed with the flavor of reduced milk, it offers a crisp exterior with a soft, melt-in-the-mouth interior . Another must-try is the Malai Khaja. This flaky, crisp pastry is filled with a pure milk cream that isn’t overly sweet, making it dangerously addictive—you might find yourself polishing off two or three in one go .

5. Hand-Churned Fruit Ice Cream at Taj Ice Cream

Established in 1887, Taj Ice Cream is arguably one of the oldest ice cream parlors in Mumbai . What makes this spot special is the “sancha” technique—the ice cream is still hand-churned using traditional methods in copper canisters . The result is a dense, creamy texture that commercial ice cream cannot replicate. From iconic figures like Pandit Jawaharlal Nehru and Madhubala to modern-day foodies, everyone has queued up here for flavors like litchi, chikoo, tender coconut, and the ever-popular mixed fruit .

6. The Refreshing Watermelon Sharbat at Imam Sharbatwala

After navigating the crowded, spicy lanes of the bazaar, you need a drink to cool down. Since 1925, Imam Sharbatwala has been the go-to spot for refreshment . They are famous for a unique concoction: a sugary masala milk base, combined with freshly chopped watermelon pulp and crushed ice. It’s creamy, fruity, and incredibly refreshing—a perfect palate cleanser between heavy meat courses. Don’t be fooled by its bright orange hue; it tastes like summer in a glass .

7. Malpua with Rabdi at Shabbir’s Tawakkal

Shabbir’s Tawakkal Sweets is an institution in Bhendi Bazaar. Running successfully since 1953, this spot is frequented by Bollywood celebrities like Shah Rukh Khan and Salman Khan, but remains refreshingly humble in its pricing and ambiance . While they serve a mean mutton bhuna sandwich and baida roti, the dessert is the real star . Their Malpua—soft, fluffy pancakes soaked in sugar syrup—served with a dollop of thick, creamy rabdi is the stuff of legend. It’s the perfect sweet ending to a savory feast .

8. The Unique JJ Jalebi (The Gulab Jamun Impersonator)

At first glance, JJ Jalebi might look like a regular jalebi shop, but looks can be deceiving. This stall, started in 1947 by Haji Chhote Khan from Kanpur, serves a cult classic that tricks the eye . Their “jalebi” is actually a spiral version of a gulab jamun! It is dense, brown, and tastes exactly like the beloved Indian confectionery. It is a unique twist that has become a signature item in the area, often selling out quickly during peak hours .

9. Crispy Keema Samosa at Diamond Samosa

Samosa lovers, this one is for you. Diamond Samosa, a 68-year-old legend in the area, is famous for its Kheema Samosa . These are not your average vegetable samosas. They are crisp, golden-fried pastries stuffed with spiced minced meat. The exterior is perfectly flaky, giving way to a savory, juicy filling. They also offer variations like samosa pattis and spring rolls, but the classic keema samosa remains the crowd favorite, especially during the Iftar rush .

10. Exotic Offal Delights: Bheja, Gurda, and Kaleja at Haji Tikka

For the truly intrepid eater, Bhendi Bazaar offers delicacies that go beyond the usual curry. Haji Tikka Kebab Corner is the place to sample rustic offal preparations . Dishes like Bheja Fry (brain), Gurda (kidney), and Kaleji (liver) are prepared with a fiery masala that complements the richness of the meat . It’s an acquired taste, but for those willing to try, these dishes represent the pinnacle of the “nose-to-tail” eating tradition that the Bohri community is famous for .

Conclusion

Bhendi Bazaar is more than just a food destination; it is a living museum of Mumbai’s culinary history. In a city obsessed with the new and the now, these century-old shops and stalls serve as anchors of tradition, offering a taste of the past with every bite . So, bring your appetite, wear your walking shoes, and dive into the delicious chaos of Bhendi Bazaar. Your taste buds will thank you.

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