Top 10 best delicious street food in Devipada, Mumbai [Updated-2026]

Travelo Info

March 10, 2026

Top 10 best delicious street food in Devipada, Mumbai [Updated-2026]

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Top 10 Best Delicious Street Food in Devipada, Mumbai: A Hidden Culinary Adventure

Tucked away in the bustling expanse of Borivali East, Devipada is one of those quintessential Mumbai neighborhoods where life moves to the rhythm of local trains, busy chowks, and—most importantly—the irresistible aroma of street food. While it may not feature in glossy food magazines, this locality is a treasure trove of flavors waiting to be discovered by those willing to explore its lanes.

If you’re a food lover who believes that the best meals come from humble carts and tiny shops, here is your ultimate guide to the Top 10 best delicious street food in Devipada, Mumbai.

1. The King of Mumbai: Vada Pav at Devipada Station Road

Every Mumbai suburb has its iconic vada pav stall, and in Devipada, the undisputed champion sits right near the station exit on Station Road. This cart has been serving the perfect Butter Vada Pav for over a decade.

What makes it special? The vada is made fresh throughout the day—spiced just right with green chilies and garlic—and sandwiched between soft pavs slathered with dry garlic chutney and a generous slab of butter. Served with a fried green chili on the side, this is the ultimate on-the-go breakfast or evening snack for locals rushing home from work.

Must Try: Special Butter Vada Pav with extra garlic chutney

2. Late-Night Kebabs at Devipada Junction

When the clock strikes 10 PM, a small kebab cart sets up near the Devipada Junction, drawing crowds of hungry night owls. This isn’t your fancy restaurant kebab—it’s the real deal, Mumbai-style seekh kebabs cooked on open skewers over glowing coals.

The Chicken Seekh Kebabs are minced finely, spiced with aromatic masalas, and charred to perfection. Served with a side of mint chutney and raw onion slices, these kebabs disappear within minutes of being ordered. The cart also serves excellent Boti Kebabs for those who prefer tender chunks of marinated meat.

Must Try: Chicken Seekh Kebab with extra green chutney

3. Pani Puri with a Twist at “Golagappa Wala”

Opposite the Devipada Police Station, you’ll find a cheerful golagappa cart that has become a favorite among local college students and families alike. What sets them apart is their commitment to hygiene and their unique “Teekha-Meetha Pani” combination.

They offer two types of flavored water—one spicy mint and one sweet tamarind—allowing you to customize your puris exactly how you like them. The puris are crisp, the filling is generous with boiled potatoes and chickpeas, and the burst of flavors in your mouth is nothing short of magical.

Must Try: Mix Pani Puri (half spicy, half sweet)

4. South Indian Comfort at “Udupi Aunty”

Tucked inside a small lane behind Devipada’s Maharashtra Nagar, a tiny Udupi-style canteen serves some of the most authentic South Indian food in the area. Locals simply call her “Udupi Aunty,” and her Masala Dosa is legendary.

The dosa arrives at your table—crispy, golden, and enormous—folded around a generous filling of spiced potato masala. Paired with coconut chutney and steaming hot sambar that’s refilled on request, this is the kind of meal that costs less than your daily coffee but satisfies you for hours.

Must Try: Paper Masala Dosa with extra sambar

5. Desi Chinese at “China House”

Devipada has its own desi Chinese gem near Kasturba Park. This small takeaway joint, whimsically named “China House,” serves the kind of Indo-Chinese food that Mumbaikars crave on rainy evenings.

Their Gobi Manchurian is the star—cauliflower florets battered, deep-fried until crispy, and then tossed in a spicy, sweet, and tangy sauce that stains your fingers red (in the best way possible). Pair it with Schezwan Fried Rice for the ultimate desi Chinese feast that won’t cost you more than a movie ticket.

Must Try: Gobi Manchurian Dry + Schezwan Fried Rice

6. Kanda Bhajiya & Cutting Chai at “Evening Tapri”

Ask any Devipada local where to go during the monsoon, and they’ll point you to the chai tapri near Devipada Telephone Exchange. This humble tea stall transforms into a bhajiya paradise when the rains arrive.

Their Kanda Bhajiya (Onion Fritters) are sliced thick, dipped in spiced gram flour batter, and fried until they’re crispy on the outside and melt-in-your-mouth soft inside. Served with bright green chutney and a piping hot cutting chai in those iconic small glasses, this is the ultimate rainy-day indulgence.

Must Try: Kanda Bhajiya plate with cutting chai

7. Frankie Roll: Devipada’s Wrap Star

Near the entrance of Shantivan CHS, a small roll cart has been perfecting the art of the Mumbai Frankie for years. The queue during evening hours speaks volumes about its popularity.

Their Egg Chicken Frankie is a must-try—a flaky rumali roti wrapped around a spicy chicken and egg filling, with a squeeze of lime, a kick of schezwan sauce, and a sprinkle of chaat masala. It’s a complete meal wrapped in paper, perfect for eating while walking home from the station.

Must Try: Double Egg Chicken Frankie with extra schezwan

8. Samosa Chaat at “Chaat Bhandar”

Located near Devipada’s Ashok Nagar, this small chaat counter has been serving the neighborhood for over 15 years. While they make excellent pav bhaji and bhel puri, their Samosa Chaat is what keeps people coming back.

Two crispy samosas are crushed on a plate, topped with steaming hot chana masala, drizzled with sweet yogurt and tangy tamarind chutney, and finished with a sprinkle of sev and fresh coriander. The combination of textures—crunchy, soft, creamy, and crispy—is pure chaos in the best possible way.

Must Try: Special Samosa Chaat with extra sev

9. Sweet Finish: Gulkhand Ice Cream

After all the spicy indulgence, you need something cool to reset your palate. The ice cream cart that parks near Devipada Circle in the evenings is famous for its indulgent Gulkhand Ice Cream.

Made with real rose petals, this frozen treat is rich, creamy, and perfumed with the unmistakable aroma of roses. It’s the perfect, fragrant end to your Devipada food trail—especially on warm Mumbai evenings when you need something to cool down.

Must Try: Gulkhand Ice Cream in a cup (or cone if you’re feeling traditional)

10. Pav Bhaji at “Sunday Special”

Finally, no Mumbai street food list is complete without pav bhaji, and Devipada’s best version appears only on weekends. Near St. Francis D’Assisi Church, a cart sets up on Saturday and Sunday evenings serving what locals call “Sunday Special Pav Bhaji.”

The bhaji is cooked on a large tawa, mashed and mixed with butter until it’s smooth and flavorful. The pavs are toasted in generous amounts of butter until golden and crispy. Served with a wedge of lemon and chopped onions, this is the perfect weekend treat for families and friends gathering after a long week.

Must Try: Extra Butter Pav Bhaji with cheese topping (if you’re feeling indulgent)

Why Devipada Deserves Your Attention

Devipada may not be as famous as Juhu Beach or Mohammed Ali Road, but that’s exactly its charm. Here, the food is honest, the prices are local, and the flavors are untouched by commercial hype. It’s the kind of place where food carts have been serving the same recipes for generations, and where the chai wallah knows everyone’s order by heart.

The next time you’re in Borivali East, take a detour into Devipada. Explore its lanes, follow the aromas, and let your taste buds guide you. You’ll discover that some of Mumbai’s best street food isn’t found in guidebooks—it’s found in neighborhoods like this, where every cart has a story and every bite is made with love.

Tips for Your Devipada Food Adventure

Best Time to Visit: Evening hours (6 PM to 10 PM) when most carts are open and the area comes alive
Cash is King: Most street food vendors don’t accept digital payments, so keep small change handy
Follow the Crowd: A long queue almost always means good food in Mumbai
Start Small: Share dishes with friends so you can try more items
Hygiene First: Look for vendors who handle food with gloves and maintain clean counters