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Top 10 best delicious street food in Sahar Road, Mumbai [Updated-2026]

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March 10, 2026

Top 10 best delicious street food in Sahar Road, Mumbai [Updated-2026]

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Top 10 Best Delicious Street Food in Sahar Road, Mumbai: A Culinary Journey Through the Airport Corridor

Meta Description: Discover the best street food on Sahar Road, Mumbai! From authentic Mughlai kebabs and Korean bubble tea to coastal seafood and Jogeshwari’s legendary seekh paratha, here are 10 must-eat dishes near the airport.

Sahar Road isn’t just the arterial route that whisks travelers to and from Mumbai’s Chhatrapati Shivaji Maharaj International Airport—it’s a culinary corridor waiting to be explored. Stretching from the Western Express Highway through Andheri East and into the bustling neighborhoods of Chakala, Marol, and Jogeshwari, this thoroughfare serves up an incredible diversity of flavors.

Whether you’re a transit passenger with a long layover, a corporate professional working in the Andheri business district, or a food lover willing to venture off the beaten path, Sahar Road offers everything from authentic Korean street food to legendary Mughlai kebabs. The nearby Jogeshwari stretch, particularly Sahakar Road, comes alive during Ramzan with a vibe that rivals the famous Mohammed Ali Road .

Fasten your seatbelts—here are the top 10 best delicious street foods you absolutely must try on Sahar Road and its surrounding lanes.

1. The Legendary Seekh Paratha at Farid Seekh Kabab Center (Jogeshwari)

Just a short detour from Sahar Road into Jogeshwari, you’ll find a culinary gem that the area has become synonymous with. Farid Seekh Kabab Center on Sahakar Road serves what locals and chefs alike consider the juiciest kebabs in town .

Their signature “Seekh Paratha” (Rs 60) is the stuff of legend—piping hot seekh kebabs wrapped in soft parathas, served at lightning-fast speed with chutney, raw onions, and fresh mint leaves. The small, no-frills establishment gets crowded quickly, so the best time to visit is around 7-8 PM to avoid the mad rush . During Ramzan, Sahakar Road transforms into a food paradise with a vibe similar to Mohammed Ali Road, making this spot even more special .

2. Bubble Tea & Korean Street Food at Boba Bhai (Chakala)

In a delightful twist to Sahar Road’s traditional food scene, Boba Bhai on Parsiwada Sahar Road in Chakala brings the flavors of Seoul to Mumbai’s airport corridor. This spot has earned a solid 4.0 rating on Zomato for its Korean street food offerings and bubble teas .

While purists might argue about authenticity, regulars swear that Boba Bhai “never disappoints with the quality” . Their bubble teas feature the classic tapioca pearls, though one reviewer did note that “popping boba is already popped even before drinking” on a particular occasion . Beyond the teas, their Korean-style fried chicken and ramyun offer a spicy, umami-packed alternative to the usual Mughlai fare along this stretch.

3. Kheema Maida Roti at Amazekart (Jogeshwari)

Hidden in the labyrinth of Sahakar Road in Jogeshwari, Amazekart serves a Surat import that will blow your mind. The “Kheema Maida Roti” (Rs 80) is a crispy fried paratha swimming in a pool of oil—but in the best possible way .

According to Chef Anees Khan, who recommends this spot, “This particular one is thinner than the regular baida roti, and a lot more flakier and crispier. I love the egg between the layers” . Stuffed with minced meat and egg, this flaky, decadent snack represents the best of Gujarati-Muslim street food fusion. It’s the perfect fuel for travelers heading to or from the airport.

4. Tunday Kebabs at Lucknowee Tunday Kebab (Jogeshwari)

If you’ve never experienced the melt-in-your-mouth magic of Lucknow’s legendary tunday kebabs, you don’t need to fly to Uttar Pradesh—just head to Lucknowee Tunday Kebab on SV Road in Jogeshwari, just off Sahar Road.

Their “Tunday Kebabs with Paratha” (Rs 300) are widely regarded as the only authentic version available in the area . The kebabs are impossibly soft, with a hint of secret spices that transport you straight to the galis of Lucknow. Chef Anees Khan also recommends their iftar starters, including Russian chicken kebab, schezwan chicken lollipops, and mutton kheema samosa .

5. Leaf-Wrapped Ragda & Masala Khatte Aloo (Jogeshwari)

Some of the best street food experiences come from the most unassuming stalls. During Ramzan, an unnamed stall in front of Zam Zam sweets on Sahakar Road serves something truly special: ragda served in a leaf (Rs 40) .

This “pattay walay ragda chacha” has been setting up his seasonal stall for years, serving delicious ragda made with his own special spice blend. But the real hidden gem here is the “masala khattay aloo,” which his wife serves with extraordinary love and care . Eating chickpea curry and spiced potatoes from a leaf bowl isn’t just Instagram-worthy—it’s an authentic taste of Mumbai’s street food culture.

6. Double Malpua with Rabdi at Jaffer Bhai’s Delhi Darbar (Jogeshwari)

No food trail along the Sahar Road corridor is complete without something sweet. Jaffer Bhai’s Delhi Darbar on SV Road in Jogeshwari serves what might be the best malpua in the city .

Their “Double Malpua with Rabdi” (Rs 299) is a match made in heaven—crispy, syrup-soaked fried pancakes layered with thick, creamy rabdi. Chef Mohammed Danish recommends this spot not just for the malpua, but also for their lazeez boti and tandoori raan . Whether you’re breaking your fast during Ramzan or just satisfying a sugar craving, this dessert is worth every calorie.

7. Chicken Tikka Kandi (Jogeshwari)

Sometimes the best food doesn’t come with a fancy signboard. An unnamed stall in front of Zam Zam sweets on Sahakar Road serves a “Chicken Tikka Kandi” (Rs 100) that Chef Anees Khan enthusiastically recommends .

“You can taste the charred, smoked tikkas made with boneless leg. The flavors are really mild,” he explains . These succulent chicken tikkas, served in a kandi (a small bowl or container), capture the essence of Mughlai street food—simple, smoky, and satisfying. It’s the kind of dish you’ll crave on your next visit to Mumbai.

8. Mawa Jalebi at JJ Jalebi (Jogeshwari)

Jalebis are ubiquitous in Mumbai, but the “Mawa Jalebi” at JJ Jalebi on SV Road in Jogeshwari (Rs 80) operates on another level entirely . Unlike the standard orange spirals, these jalebis are enriched with mawa (reduced milk solids), giving them a richer texture and deeper flavor profile.

The result is divine—crispy on the outside, juicy on the inside, with a milky richness that elevates this classic Indian sweet to something truly special. It’s the perfect way to end a heavy meal or to fuel up before catching your flight.

9. Abu’s Coconut Cream (Jogeshwari)

A newer addition to the Ramzan food scene along the Sahar Road-Jogeshwari belt is Abu’s Cream’s “Coconut Cream” (Rs 150) . This refreshing dessert drink has quickly become a seasonal favorite, offering a cool respite from the heavy, fried foods that dominate the area.

Made with fresh coconut milk cream, it’s light, luscious, and perfectly sweetened. For those with zero patience for the crowded lanes of Mohammed Ali Road, this Jogeshwari alternative offers the same festive vibes with a fraction of the chaos .

10. Irani Fruit Tea (Jogeshwari)

To wash down all that glorious food, you need something unique. The Irani fruit tea available at various stalls along Sahar Road and Jogeshwari is a revelation .

Made with black tea and infused with sabja seeds (basil seeds), pineapple cubes, mint leaves, lemon, and chaat masala, this tea is a burst of flavors and textures. “The tanginess of masala, the sweetness of fruits with the hint of lemon and a mouthful of soaked sabja seeds give this tea a burst of flavour and texture,” notes Mid-Day’s food trail . Whether the recipe is authentically Iranian or got “desified” along the way doesn’t matter—it’s a brilliant digestive and a fitting end to any food adventure.

How to Experience Sahar Road’s Street Food Like a Pro

Timing is Everything: While some spots operate year-round, the area around Sahakar Road in Jogeshwari truly comes alive during Ramzan, with stalls opening around 6 PM and buzzing well past midnight . For the best experience, visit between 7-8 PM to catch the freshest batches before the mad rush.

Getting There: Sahar Road is easily accessible via the Western Express Highway. The nearest railway stations are Andheri on the Western Line and Vile Parle, from where autos can take you deeper into Jogeshwari and Chakala. If you’re flying in or out of Mumbai, many of these spots are just a 10-15 minute cab ride from the airport terminals.

What to Wear: Come comfortable and come hungry. These are no-frills establishments where the food takes center stage. Cash is king at most of these stalls, so carry small denominations.

Conclusion

Sahar Road proves that Mumbai’s best food isn’t always found in glossy restaurants or famous tourist hubs. Sometimes, it’s hiding in plain sight along a highway corridor, in the lanes of Jogeshwari, or behind the counters of small stalls that have been serving generations of loyal customers.

From the legendary seekh parathas that Jogeshwari has become synonymous with to the surprising Korean bubble tea in Chakala, this airport route offers a culinary journey as diverse as Mumbai itself . So next time you’re catching a flight or simply passing through, take a detour. Your taste buds will thank you.

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