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Top 10 best street food in Sion, Mumbai [Updated-2026]

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March 8, 2026

Top 10 best street food in Sion, Mumbai [Updated-2026]

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Top 10 Best Street Food in Sion, Mumbai: Where Punjabi Hearts Beat in the Koliwada

Tucked away on the central line of Mumbai’s local train network, Sion is a suburb with a split personality—and that is precisely what makes its food scene so spectacular. On one side, you have the coastal influence of the original Koli (fisherfolk) community; on the other, a vibrant Punjabi refugee population that settled here post-1947, bringing with them the rich, buttery flavors of the North .

This unique confluence has given birth to a culinary landscape you won’t find anywhere else in Mumbai. From the legendary invention of Fish Koliwada to iconic samosas that have fed generations of college students, Sion is a food lover’s paradise.

Ready to explore the gullies of Sion? Here are the Top 10 best street food experiences in Sion, Mumbai.

1. Gurukripa: The Legendary Samosa of Sion

If Sion had a king, it would be the samosa at Gurukripa. Located near SIES College, this iconic vegetarian restaurant has been a local landmark for over 50 years . For generations of Sion residents—especially those who studied here between the 1970s and today—Gurukripa is synonymous with comfort food.

Their signature dish is the samosa with chutney and chole. Regulars describe it as crispy on the outside, perfectly spiced on the inside, and served with a chickpea curry (chole) that is simply sublime . While some recent reviews suggest the taste has slightly evolved over the years, the loyal fan following remains unwavering .

Don’t Miss: The samosa-chole combination, Dal Pakwan (a breakfast favorite), and the creamy Sweet Lassi .
Location: Road Number 24, near SIES College, Sion West .
Perfect for: A classic, no-frills North Indian snack fix.

2. Hazara Restaurant: The Birthplace of Fish Koliwada

This is more than just a food stop; it is a pilgrimage for food historians. Hazara Restaurant in Sion Koliwada is widely credited as the birthplace of the world-famous Fish Koliwada .

The story dates back to the 1947 partition when Sikh refugee Hukamchand Singh Julka fled his hometown in Hazara (now in Pakistan) and settled in the Sion Koliwada barracks. He set up a temporary stall named after his village and began experimenting with local fish, marinating it in a Punjabi-style chili paste and frying it to crispy perfection . The result was a dish that took Mumbai by storm. Today, Hazara has grown into a family restaurant, but the legacy remains.

Must Try: The original Fish Koliwada, along with marinated prawns and surmai (kingfish) fries .
Location: The narrow bylanes of Sion Koliwada .
Perfect for: Seafood lovers and those seeking a taste of Mumbai’s culinary history.

3. Aloo Handi Chaat: Potato Bowls of Joy

At the bustling Sion Circle, you will find a humble stall that has invented one of Mumbai’s most unique chaats: Aloo Handi .

For just ₹20, the vendor takes a boiled potato, scoops out the center to create a small “handi” (pot), and fills it with spiced chickpeas (chana). It is then topped with a symphony of sweet tamarind chutney, spicy mint chutney, chaat masala, chopped onions, and a final crunch of sev . It is meant to be eaten in one burst, much like Pani Puri, offering a burst of flavors and textures. Popular with college students and locals alike, this is a testament to the innovative spirit of Mumbai street food .

Why Try It: A unique potato-based chaat you won’t find easily elsewhere.
Location: Sion Circle .
Perfect for: A quick, affordable, and Instagrammable snack.

4. Chawla’s Fast Food: Amritsari Kulcha Central

When you think of Punjabi food in Sion, Chawla’s Fast Food immediately comes to mind. Featured on Curly Tales with celebrity Karan Kundra, this spot is renowned for serving some of the best Amritsari Kulcha and Chhole in the area .

The kulchas are stuffed, perfectly griddled with butter, and served with a side of spicy, flavorful chickpea curry. It is heavy, it is indulgent, and it is pure Punjabi magic. And just when you think you’re done, order their Kulfi Rabdi for dessert—it is the perfect creamy ending to a heavy meal .

Location: Sion Koliwada.
Perfect for: A hearty, fulfilling North Indian meal.

5. Poojari Pav Bhaji: 29 Ways to Eat Pav

Pav Bhaji is a Mumbai staple, but at Poojari Pav Bhaji in Sion, they have turned it into a science. With a dedicated Zomato following, this spot offers an astonishing 29 varieties of pav-based dishes .

Beyond the classic buttery pav bhaji, you can experiment with the Poojari Special Pav Bhaji (loaded with paneer and extra spices), Khada Pav Bhaji (with chunky vegetables), or even Sanchal Pav (smeared with spicy garlic-tamarind chutney) . They also have an extensive Jain menu, ensuring everyone leaves happy.

Must Try: The Poojari Special Pav Bhaji and the Kanda Pav .
Location: Opposite Guru Nanak High School, Road 24, Sion .
Perfect for: Customizing your perfect pav bhaji experience.

6. BM Fresh Juice Center: The Perfect Palate Cleanser

After gorging on spicy chaat and heavy kulchas, you need a refreshment stop. BM Fresh Juice Center is a beloved spot in Sion for fresh juices and milkshakes . It is the go-to place for a post-meala cool-down, offering everything from seasonal fresh juices to thick, creamy shakes.

Location: Sion Koliwada .
Perfect for: Fresh sugarcane juice, mosambi juice, or a classic mango shake in season.

7. Chana Pav: The “Pav Bhaji” Cousin

Just when you thought you had seen every possible pav combination, Sion throws you a curveball. At a stall near Sion Circle, you can find Chana Pav, a unique invention by a local vendor .

Unlike the standard Chana Kulcha, this dish takes a spicy, semi-dry chickpea masala (similar to the gravy used in pav bhaji), stuffs it inside a soft pav, and toasts it in butter until crispy. Food reviewers have described it as tasting like “Pav Bhaji but with chana”—and it is delicious .

Location: Near Sion Circle.
Perfect for: Trying a fusion dish you won’t find anywhere else.

8. Shreeji Foods: Charcoal-Desi Dosa

For South Indian food with a rustic twist, head to Shreeji Foods on the way to Chunabhatti Phatak. What sets this place apart is their cooking method: they make their dosas on a charcoal stove using a thick iron griddle .

The result is a dosa that is paradoxically both crisp and “melting in the mouth,” according to reviewers . The masala is perfectly balanced, and the coconut and tomato chutneys are fresh and flavorful. They also serve a great Vada (3 pieces for just ₹30) with tasty sambhar .

Location: Opposite Canara Bank, VN Purav Marg, Sion .
Perfect for: A desi-style, affordable South Indian snack.

9. Gurudwara Shri Dashmesh Darbar Ka Langar

While not a “street food stall” in the commercial sense, no guide to Sion’s food culture is complete without mentioning the Gurudwara Shri Dashmesh Darbar in Sion Koliwada .

The Langar (community kitchen) serves a simple, wholesome meal of roti, sabzi, dal, rice, and achar to everyone, regardless of caste or creed. It is a humbling experience and a reminder of the spirit of community that defines this part of Sion. Plus, the food, cooked with devotion, is incredibly comforting .

Experience: Free, blessed, and fulfilling meal.
Perfect for: A moment of peace and a taste of selfless service.

10. Cannon Pav Bhaji (The Outlier)

Technically located near CST, Cannon Pav Bhaji is often associated with the Sion circuit due to its popularity among locals and food bloggers . Run predominantly by an all-women staff, this spot offers a different take on pav bhaji.

Reviews are mixed—some find it “to die for,” while others call it “tasteless” . However, one consistent note is that it is non-spicy, making it perfect for families with children or those with a low spice tolerance. They also serve a wide range of items from Sabudana Khichdi to Dosa .

Location: Near CST Station (often grouped with Sion food tours).
Perfect for: Mild, buttery pav bhaji and a unique all-women run eatery.

Sion Food Map: A Quick Guide

For the History Buff: Hazara Restaurant (Fish Koliwada) .
For the College Canteen Vibe: Gurukripa (Samosas) .
For the Adventurous Eater: Aloo Handi Chaat (Potato Bowls) .
For the Heavy Meal: Chawla’s Fast Food (Kulcha) .
For the Innovation: Chana Pav or Poojari Pav Bhaji .

Plan Your Visit

Best Time to Visit: Evenings (post 5:00 PM) when all the stalls are fully operational and the Sion Circle comes alive.
How to Reach: Sion is a major station on the Central Line of the Mumbai local train. It is one stop away from Matunga and two from Dadar. Everything is within walking distance or a short auto ride from the station.

Sion may not have the mall culture of its neighbors, but what it lacks in gloss, it makes up for in soul and flavor. It is a testament to Mumbai’s ability to absorb different cultures and turn them into something uniquely delicious. So, the next time you’re on the Central Line, get off at Sion. Your taste buds are in for a history lesson.

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